When using indirect heat during cooking, place a heat shield between the grill and the burning coals. This shield prevents direct radiant heat from the coals to your ingredient and reduces the risk of flames due to oil or fat. With this method, your Kamado functions more like an oven than a grill, but still retains that signature BBQ flavor. You can use indirect heat both at high temperatures, such as when baking pizza, and at lower temperatures, such as when slowly cooking pulled pork.
Productnumber | 220031 |
EAN code | 8720364490089 |
Brand | Yakiniku |