YAKINIKU Pizza stone | COMPACT (130040)

This ceramic stone distributes the heat evenly and retains excess moisture, resulting in an always crispy pizza base. Baking bread and especially pizza requires a high temperature, with bread between 200-250 °C and pizza between 350-400 °C. Place your multilevel lift, heat shield and standard rack with the pizza stone on top well in advance. Without a heat shield, the pizza stone would become so hot that the bottom of your pizza or bread would immediately burn.