BBQ Flavor Smoke Wood Chips Cherries (100304)

BBQ Flavor Smoking wood adds a delicious flavor dimension to your dishes. Cherry smoking wood offers a more powerful, sweet and fruity taste and gives your ingredients a pink tint. This type of smoking wood is particularly suitable for poultry, cheese, lamb, beef and pork.

With the YAKINIKU® Woodchipper you can effortlessly add smoking wood without disturbing the temperature of your Kamado. Smoking wood can be used both dry and damp. Dry use maintains the temperature in your BBQ and provides a subtle smoky flavor. When used humidly, the temperature in your BBQ drops and steam first develops, resulting in a more intense smoke flavor. Choose the method that suits your taste adventure!