Cookbook Japanese grill - The magic of YAKINIKU - VEGETABLES - DUTCH (500590)

Barbecuing is more than grilling meat with baguette. Discover the world of (forgotten) vegetables on the Kamado and Shichirin in this book. Explore Japanese vegetable culture, learn about eating habits and discover forbidden ingredients. After this book you will be a master in vegetable preparation on the Kamado and Shichirin, and you will serve the most delicious vegetables at the table!