YAKINIKU Flambadou (500543)

Place the flambadou directly into the hot coals and heat it. Once the flambadou is piping hot, place the cube of fat in it. Thanks to the funnel shape, the melted fat drips perfectly over the ingredients, resulting in a delicious crispy crust and a unique taste. Using the flambadou creates a spectacular experience, bringing together the beautifully burning coals and the sizzling, flaming fat. Made of stainless steel, the flambadou can be used in the Kamado for an unforgettable BBQ evening.