AllBrine, a universal sea salt brine product, redefines the ancient preservation method for contemporary use. Brining, originally intended for preservation, now mainly improves the tenderness, juiciness and taste of meat and fish. In America, this method is more prominent than in Europe, because brining changes the structure of larger or tougher pieces of barbecue meat, making them wonderfully tender. Even simple chicken fillet becomes deliciously juicy from the barbecue after a few hours in AllBrine. Our AllBrine No.1 contains sea salt, sugar, herbs and classic seasonings such as carrot, onion, leek and celery. Unlike many other brines, our AllBrine has a moderate salt content, making it a perfect match with one of the rubs from our range.
Contents 2000 grams.