Smokin' Flavors Cold Smoke Generator (SF532)

Discover the art of cold smoking, which not only produces a delicious taste, but also a longer shelf life, especially when using dry salting. Think beyond fish; Cold smoking transforms butter, salt, nuts, sausage, cheese and even meat.

Fill the cold smoke generator with smoke moth and light it with a tea light. As soon as the smoke moth smolders, remove the tea light and place the cold smoke generator indirectly in your BBQ. A full reservoir smokes for 8 to 10 hours, while the coals (or other fuel) in your BBQ remain out. Ensure sufficient air supply and exhaust to avoid a bitter taste.

Tip: Experiment with various types of wood for unique flavor combinations!