The Valhal Outdoor pan is a skillet, a frying pan made entirely of cast iron. With or two handles, it can handle high temperatures and retain heat for a long time. Without a non-stick coating, no harmful substances are released, which is why many chefs choose this cast iron pan. Suitable for all heat sources, indoors and outdoors. This skillet, with a diameter of 25 cm and two handles, is more compact than a variant with a handle, giving you more space on your barbecue or in the oven. Handy pouring spouts make it easy to pour sauces or cooking liquid. Cast iron becomes more beautiful and better with use, and with good care you have a pan for life. You can burn cast iron pans repeatedly for a renewed appearance. Valhal Outdoor's cast iron items are already fired at the factory with natural oil, but for optimal baking results it is recommended to fire the cast iron yourself. Discover the special Valhal Outdoor wax for the care and burning of cast iron.