Valhal Skillet Frying Pan Cast Iron with Handle Ø 30 cm (VH30)

The Valhal Outdoor pan you see here is a skillet. But what exactly does that mean? A skillet is a frying pan made entirely of cast iron. This pan usually has two handles or one handle and a handle. Thanks to the use of cast iron, the skillet can tolerate extremely high temperatures and retains heat excellently. Unlike pans with a non-stick coating, no harmful substances are released during cooking when using a skillet.

Many professional chefs consciously choose a cast iron frying pan because of these properties. Cast iron is suitable for various heat sources, so you can use the pan both indoors and outdoors. This specific pan from Valhal Outdoor is a skillet with a diameter of 30 cm. The handle and handle make the pan easy to use. In addition, the pan has handy spouts, with which you can effortlessly pour sauces or cooking liquid.

The fact that cast iron retains heat for a long time does mean that the handle can become very hot. Valhal Outdoor has come up with a solution for this in the form of a leather sleeve, which is also part of the collection. Cast iron develops a nicer and better patina over time through regular use. With proper care and maintenance, a cast iron skillet can be a pan for life. You can re-fire these pans again and again, making them look like new again. All cast iron items from Valhal Outdoor have already been fired with natural oil at the factory, but for the best baking results it is recommended to fire the cast iron itself a few more times. Valhal Outdoor also offers special wax designed for the care and burning of cast iron.