Forged Katai Butcher Knife (KatButcher)

Discover the Katai butcher's knife with its extra long blade, perfect for preparing and portioning large pieces of meat. The distinctive design with an upward curve at the end makes it possible to effortlessly cut beautiful, straight slices of meat in one movement. Made from Japanese VG10 steel with a hardness of 60 Rockwell, each Forged Katai knife is hand-forged for a unique look. With a blade thickness of 2 mm and a cutting angle of 18 degrees, this butcher's knife offers ultimate precision. Packaged in a luxurious wooden box and with a 10-year warranty. The Forged Katai butcher's knife - your indispensable tool for sublime carving in the kitchen.