Forged Katai Carving Knife (KatVlees)

Discover the Forged Katai carving knife, designed for effortless slicing of meat and fish. The elongated, narrow blade minimizes resistance and prevents food from sticking to the knife. Ideal for precise carving. Made of Japanese VG10 steel with a hardness of 60 Rockwell, hand forged with a blade thickness of 2 mm and a cutting angle of 18 degrees. Packaged in a luxurious wooden box and covered by a 10-year warranty. Experience craftsmanship in every cut with Forged Katai.