Forged Katai Chef's Knife (KatKoksmes)

Discover the Forged Katai chef's knife, the indispensable companion for every (hobby) chef. Whether slicing meat, fish, vegetables or chopping herbs, this knife offers versatility in the kitchen. The distinctive blade design is inspired by European cuisine.

Crafted from high-quality Japanese VG10 steel with an impressive hardness of 60 Rockwell, this knife epitomizes craftsmanship. Each knife is forged by hand, making each knife unique. With a blade thickness of 2 mm and a cutting angle of 18 degrees, the Katai chef's knife offers optimal performance. Packaged in a luxurious wooden box and backed by a reliable 10-year warranty. Experience the perfect combination of functionality and elegance in the kitchen with the Forged Katai chef's knife.