Forged Katai Bread Knife (KatBrood)

Discover the Forged Katai bread knife, designed with a long, serrated blade that's ideal for slicing baguettes and quiche. In addition, it is perfect for cutting larger vegetables and fruits, such as melon, pumpkin or pineapple. The Forged Katai knives are precision crafted from high-quality Japanese VG10 steel with an impressive hardness of 60 Rockwell.

Each knife is forged by hand, making each knife unique. With a blade thickness of 2 mm and a cutting angle of 18 degrees, the knife offers optimal performance. Proudly present this bread knife, packaged in a luxurious wooden box, and enjoy peace of mind with a reliable 10-year warranty. Experience the perfect combination of functionality and elegance with the Forged Katai bread knife.