Forged Olive Boning Knife (OliveUitbeen)

The Forged Olive boning knife is designed for precise boning of meat and poultry. With its long, slim blade you can effortlessly cut along bones. The Forged Olive knives are made of Japanese 440C steel with a hardness of 58 Rockwell. Each knife is forged by hand, has a blade thickness of 2 mm and a cutting angle of 18 degrees. Packaged in a luxurious wooden box and provided with a 10-year warranty. Discover the effortless precision of the Forged Olive boning knife in every kitchen.