Forged Katai Boning Knife (KatUitbeen)

The Forged Katai boning knife is designed for precise boning of meat and poultry. With its long, slim blade you can effortlessly cut along bones. Unlike most Forged series, the Katai knife is made of Japanese VG10 steel with a hardness of 60 Rockwell. Hand-forged in 5 layers, the knife has a blade thickness of 2 mm and a cutting angle of 18 degrees. Packaged in a luxurious wooden box and with a 10-year warranty. Experience the perfect combination of precision and craftsmanship with the Forged Katai boning knife.