Forged Flambadou (OLFlambadou)

The cast iron cone of the flambadou is specially designed to be heated to red hot, so that it can be placed directly in the fire or amid the coals. When the cone is red hot, you can put the fat into the cone and it will burst into flames, melt, and drip out the bottom of the cone. This burning fat can then be poured over a piece of meat, fish or other dish to make it extra tasty. The cone has a large opening at the top and a small opening at the bottom and is attached to a long handle made of high quality steel with an olive wood handle.