For true beef lovers: Angus & Oink Dirty Cow Beef BBQ Rub is specially formulated to bring out the best in beef. This rub is packed with flavor, featuring a unique blend of black pepper, sea salt, herbs, and a hint of coffee, giving your meat an earthy, intense, and robust character.
Perfect for large cuts like brisket, short ribs, or chuck roast, but also fantastic on burgers, steaks, or bavette. The coarse texture creates a nice bark during slow cooking, while the powerful flavors give your dish that true BBQ depth.
Use Dirty Cow as a dry rub, let it soak in thoroughly, and prepare your meat on the smoker, kamado, or grill. Easy to use, great results.
Key Features:
Specially developed for beef
Powerful rub with black pepper, coffee and spices
Ideal for brisket, ribs, steaks or burgers
Provides a firm bark and deep flavour
Perfect for slow cooking and direct grilling
Specifications:
Flavor profile: Smoky, spicy, earthy
Use: Dry rub on beef
Kitchen style: BBQ / American Style
Application: Kamado, smoker, BBQ, grill
Usage tips:
✔ Combine with smoking wood such as oak or hickory for extra depth
✔ Let the meat rest for at least an hour after seasoning
✔ Also try Dirty Cow on game, such as venison or beef shank
Angus & Oink is known for its creative rubs, sauces, and marinades that combine global flavor styles with classic BBQ techniques. Developed by passionate grillers, these products instantly add character and depth to your dishes. At BBQ Valley, we choose this brand because it delivers proven quality and inspires cooking enjoyment in both beginners and experienced pitmasters. With Angus & Oink, you can add adventurous, layered flavors that elevate your dishes, both visually and visually.
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