Spring dinner with asparagus from the kamado
Spring tastes different. Lighter, fresher, and more seasonal. During this workshop, you'll work with asparagus on the kamado and discover how to create a refined dinner without any hassle using controlled heat, smoke, and timing.
What you're going to do
You'll work step by step to create a complete, multi-course menu featuring asparagus in various ways. You'll learn how to perfectly cook asparagus on the kamado, how to build flavor with wood smoke, and how to coordinate the components of a dish so everything is ready simultaneously. Along the way, we'll share our approach, temperature zones, and clever working methods you'll immediately recognize at home.
For whom
This workshop is ideal if you'd like to improve your kamado cooking and enjoy seasonal dishes. Experience isn't necessary, but curiosity is.
What to expect
You'll cook in a relaxed setting with guidance from our BBQ chefs. At the end, you'll enjoy a full dinner together and go home with new techniques, inspiration, and practical tips for your next spring evening around the fire.
English
Nederlands
Duits
