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Spring brings delicious ingredients, and naturally, asparagus cannot be missing. During the Kamado Spring Dinner with Asparagus Workshop at BBQ Valley in Venlo, you will discover how to combine this seasonal vegetable with various BBQ techniques and surprising flavors. You will get to work yourself on a complete dinner in which asparagus plays the leading role.
This culinary BBQ workshop revolves around refined cooking with fire. You will learn how to prepare special dishes using controlled heat, subtle smoke, and good timing. We pay attention to flavor combinations, presentation, and cleverly combining different preparations.
During the workshop, you will work together with other participants on a multi-course dinner featuring asparagus and other fresh spring ingredients. You will discover how versatile asparagus is and how to prepare and combine it in various ways.
Our BBQ chefs guide you during the cooking process and share their knowledge of ingredients, techniques, and building flavors. You will get hands-on experience and learn how to bring together the various components of a dish at the right moment.
This workshop is not just about preparing a dish, but also about understanding the techniques that ensure a good result. You will learn, among other things:
Although the kamado takes center stage, you will also discover other ways of outdoor cooking during this workshop. We work with the kamado, shichirin, Traeger pellet grill, and pizza oven. Each appliance has its own characteristics and capabilities.
You will experience how different preparation techniques influence taste and texture. From high-temperature grilling to slow cooking and adding subtle smoky aromas. This way, you learn techniques that you can also apply at home.
This workshop is intended for enthusiastic home cooks and BBQ lovers who are already familiar with the basics of outdoor cooking. You know how to light a barbecue and control the temperature, so that during the workshop you can fully focus on the dishes, flavors, and culinary techniques.
Do you have little experience with a kamado? Then we recommend taking our Basic Kamado Skills Workshop first. There you will learn the most important techniques you need to stand behind the kamado with confidence.
After preparing the various courses, you will enjoy the full spring menu together with the other participants. You will discover surprising flavor combinations, exchange experiences, and receive practical inspiration to organize a special dinner at home yourself.
The workshop takes place in our fully equipped workshop space at BBQ Valley in Venlo. All necessary ingredients, barbecues, and materials are provided. You do not need to bring anything yourself.
Would you like to cook extensively on the kamado outside of the asparagus season as well? Then check out our Kamado Dinner Workshop . Or discover the full range of BBQ workshops and masterclasses at BBQ Valley.
The date of the next workshop will be announced later. Keep an eye on our website for new opportunities to participate.
Tijdens deze workshop bereid je samen met andere deelnemers een compleet voorjaarsdiner waarin asperges de hoofdrol spelen. We combineren asperges met verschillende seizoensingrediënten en passen diverse BBQ technieken toe. Het exacte menu kan per workshop verschillen.
Deze workshop is vooral geschikt voor BBQ liefhebbers met enige ervaring. We verwachten dat je de basis van temperatuurbeheersing en het werken met een barbecue kent. Heb je nog weinig ervaring? Dan adviseren we eerst de Workshop Kamado Basisvaardigheden.
Tijdens de workshop werken we met verschillende buitenkooktoestellen. Naast de kamado gebruiken we onder andere de shichirin, Traeger pellet grill en pizzaoven. Zo leer je welke technieken het beste passen bij verschillende ingrediënten en bereidingen.
Je leert hoe je asperges bereidt, verschillende smaken combineert en een compleet diner samenstelt. Daarnaast besteden we aandacht aan direct en indirect grillen, koud roken, langzaam garen, temperatuurbeheersing en de presentatie van gerechten.
Nee, BBQ Valley verzorgt alle benodigde ingrediënten, barbecues en materialen. Je kunt direct aan de slag onder begeleiding van onze BBQ chefs.
De workshop kost €115 per persoon. De benodigde ingrediënten, het gebruik van de barbecues en materialen en de begeleiding zijn inbegrepen.
Ja, je kunt je ook alleen inschrijven. Je gaat samen met andere deelnemers aan de slag en geniet gezamenlijk van het voorjaarsdiner.
De workshop wordt georganiseerd bij BBQ Valley aan de Groethofstraat 54B in Venlo. We beschikken over een ingerichte workshopruimte en je kunt gratis voor de deur parkeren.
De volgende workshopdatum is momenteel nog niet bekend. Zodra er een nieuwe datum wordt gepland, verschijnt deze op de website en kun je je inschrijven.
Tot en met 7 dagen voor aanvang kun je kosteloos annuleren. Vanaf 6 dagen voor de workshop gelden annuleringskosten. Je kunt ook een vervanger laten deelnemen of de boeking in overleg verplaatsen. Bekijk onze algemene voorwaarden voor de volledige regeling.
Groethofstraat 54 B
5916 PB Venlo
Netherlands
06 35640921
Openinghours
| Monday | 10:00 - 17:30 |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 10:00 - 17:30 |
| Friday | 10:00 - 17:30 |
| Saturday | 10:00 - 17:00 |
| Sunday | 12:00 - 17:00 |
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