Kamado Spring Dinner with Asparagus Workshop

115,00

No stock

Description

Experience a complete spring dinner from the kamado where asparagus takes center stage. You will cook along, learn techniques you can apply immediately at home, and enjoy multiple courses full of fresh seasonal flavors together.

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Practical information

No surprises afterwards, the price is all-inclusive!
Parking in front of the door
Fully equipped workshop space (indoor)
Easily accessible from the region.
Small groups for full attention
All workshops will be held subject to sufficient registrations.
10% discount on purchases during or immediately after the workshop!

Spring tastes different. Lighter, fresher, and fuller of the season. During this workshop, you will work with asparagus and other refined spring ingredients and discover how to put a complete dinner on the table using controlled heat, subtle smoke, and good timing. The focus is not only on taste, but also on inspiration, structure, and the clever combination of various preparation techniques.

What you are going to do

You will work step-by-step on a multi-course dinner featuring asparagus in various ways. Along the way, you will learn how to build flavor with fresh, spring-like combinations and how to coordinate the different components of a dish so that everything is ready at the same time. During the workshop, we will work not only on the kamado but also on the shichirin, Traeger pellet grill, and pizza oven. This allows you to experience how each appliance contributes to flavor, texture, and the overall experience in its own unique way.

You will be introduced to various techniques such as cold smoking, slow cooking, and hot and fast cooking. Along the way, our BBQ chefs will share practical tips and tricks on setup, timing, temperature zones, and smart methods that you can apply immediately at home.

For whom

This workshop is ideal for anyone who enjoys working with seasonal dishes and wants to get more refinement out of their barbecue. You do need to bring your own basic techniques of temperature control and working with the BBQ. Building on that foundation, we will help you develop a better sense of taste, technique, and timing.

What you can expect

You will cook in a relaxed setting under the guidance of our BBQ chefs and work on a dinner centered on fresh flavors, balance, and the season. At the end, you will enjoy the full menu together and head home with new techniques, practical ideas, and plenty of inspiration for your next spring evening around the fire.

The Gozney Dome Gen 2 Off Black is a premium outdoor oven that runs on both wood and gas. This combines the authentic taste of wood-fired baking with the convenience and speed of gas. Thanks to improved air circulation, fast heat-up, and temperatures up to 500°C, you can prepare restaurant-quality pizzas and dishes in your own garden.

Essential accessories include a pizza peel, turning peel, protective cover, and possibly the Gozney base. You'll find all of these in BBQ Valley's Gozney range.

The Gozney Dome Gen 2 Crème Dual Fuel is a premium outdoor oven that runs on both wood and gas. This combines the authentic taste of wood-fired baking with the convenience and speed of gas.

Essential accessories include a pizza peel, turning peel, protective cover, and possibly the Gozney base. You'll find all of these in BBQ Valley's Gozney range.

Key accessories include an extra-wide pizza peel, turning peel, protective cover, and the Gozney base. These ensure ease of use and optimal protection.

The Dome Gen 2.0 XL is 90% larger than the standard Dome. This dual-fuel model combines wood-fired cooking with gas, ideal for those looking for maximum capacity and flexibility.

Despite its larger size, the oven reaches temperatures of up to 500°C in 30–35 minutes. This allows you to prepare Neapolitan pizzas in 60–90 seconds and provides sufficient heat for bread, meat, and vegetables.

Key accessories include an extra-wide pizza peel, turning peel, protective cover, and the Gozney base. These ensure ease of use and optimal protection.

The Gozney Tread is a portable wood-fired pizza oven, designed for adventurous outdoor cooks. Its lightweight design and short handle make it easy to transport while still enjoying the performance of a real brick oven.

The Tread is powered entirely by wood. The oven heats up quickly and reaches temperatures of up to 500°C, ideal for Neapolitan pizzas and other dishes with an intense wood-fired flavor.

The oven will reach the desired temperature in 20–25 minutes. A Neapolitan pizza will then bake in just 60–90 seconds.

Recommended accessories include a compact pizza peel, a turning peel, and a protective cover. This allows you to work comfortably and extend the oven's lifespan.

The high temperatures burn away most residue. Wipe the stone clean and remove ash after use. For the exterior, easily remove soot deposits with The Pink Stuff paste: apply a small amount to a soft cloth, rub, and rinse with water. Upon registration, Gozney also offers a 5-year warranty, so you can enjoy your oven for years to come.

The Tread is powered entirely by wood. The oven heats up quickly and reaches temperatures of up to 500°C, ideal for Neapolitan pizzas and other dishes with an intense wood-fired flavor.

The oven will reach the desired temperature in 20–25 minutes. A Neapolitan pizza will then bake in just 60–90 seconds.

Recommended accessories include a compact pizza peel, a turning peel, and a protective cover. This allows you to work comfortably and extend the oven's lifespan.

The Gozney Arc XL Off Black is a powerful pizza oven that bakes pizzas up to 16 inches. It's the largest oven in the Arc series and combines a compact design with the performance of a professional stone oven. Its Off Black finish and modern look make it a perfect fit for any outdoor kitchen.

Popular accessories include an XL pizza peel, turning peel, protective cover, and the official Gozney base. These ensure ease of use and a longer lifespan for your oven.

The high temperature burns away most food residue. Wipe the stone clean and remove any ash after use. Soot deposits on the outside are easily removed with The Pink Stuff paste: apply, rub lightly, and rinse. Gozney also offers a 5-year warranty upon registration.

The Gozney Arc XL Creme is a powerful pizza oven that bakes pizzas up to 16 inches. It's the largest oven in the Arc series and combines a compact design with the performance of a professional stone oven. Its Off Black finish and modern look make it a perfect fit for any outdoor kitchen.

Popular accessories include an XL pizza peel, turning peel, protective cover, and the official Gozney base. These ensure ease of use and a longer lifespan for your oven.

The Gozney Arc Off Black is the most compact oven in the Arc series. It combines a sleek design with professional performance and is ideal for pizzas up to 12 inches. Compact on the outside, but spacious on the inside—perfect for any outdoor kitchen.

Recommended accessories include a pizza peel, turning peel, and a protective cover. These allow you to work comfortably and optimally protect your oven.

The high heat will burn away most residue. Wipe the stone clean and remove any ash. For the exterior, simply remove soot deposits with The Pink Stuff paste: apply a small amount to a cloth, rub gently, and rinse. Gozney also offers a 5-year warranty upon registration.

Yes, this large Black Edition has a woodchipper opening and is airtight and double insulated.

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