Kamado Spring Dinner with Asparagus Workshop

115,00

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Description

Experience a complete spring dinner from the kamado where asparagus takes center stage. You will cook along, learn techniques you can apply immediately at home, and enjoy multiple courses full of fresh seasonal flavors together.

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Flexible returns

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Expert advice from specialists

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The BBQ Chef will take you through:

What is important for the very best result!
Secrets of our BBQ Chef!

Practical information

No surprises afterwards, the price is all-inclusive!
Parking in front of the door
Fully equipped workshop space (indoor)
Easily accessible from the region.
Small groups for full attention
All workshops will be held subject to sufficient registrations.
10% discount on purchases during or immediately after the workshop!

Spring tastes different. Lighter, fresher, and fuller of the season. During this workshop, you will work with asparagus and other refined spring ingredients and discover how to put a complete dinner on the table using controlled heat, subtle smoke, and good timing. The focus is not only on taste, but also on inspiration, structure, and the clever combination of various preparation techniques.

What you are going to do

You will work step-by-step on a multi-course dinner featuring asparagus in various ways. Along the way, you will learn how to build flavor with fresh, spring-like combinations and how to coordinate the different components of a dish so that everything is ready at the same time. During the workshop, we will work not only on the kamado but also on the shichirin, Traeger pellet grill, and pizza oven. This allows you to experience how each appliance contributes to flavor, texture, and the overall experience in its own unique way.

You will be introduced to various techniques such as cold smoking, slow cooking, and hot and fast cooking. Along the way, our BBQ chefs will share practical tips and tricks on setup, timing, temperature zones, and smart methods that you can apply immediately at home.

For whom

This workshop is ideal for anyone who enjoys working with seasonal dishes and wants to get more refinement out of their barbecue. You do need to bring your own basic techniques of temperature control and working with the BBQ. Building on that foundation, we will help you develop a better sense of taste, technique, and timing.

What you can expect

You will cook in a relaxed setting under the guidance of our BBQ chefs and work on a dinner centered on fresh flavors, balance, and the season. At the end, you will enjoy the full menu together and head home with new techniques, practical ideas, and plenty of inspiration for your next spring evening around the fire.

Monday	10:00 – 17:30
Tuesday	By appointment
Wednesday	By appointment
Thursday	10:00 – 17:30
Friday	10:00 – 17:30
Saturday	10:00 – 17:00
Sunday	12:00 – 17:00

Kamado Spring Dinner with Asparagus Workshop

The BBQ Chef will take you through:

Practical information

OUR SPECIALISTS ARE READY TO ANSWER YOUR QUESTIONS

FAQ

OUR STORE IS OPEN ALL YEAR ROUND

Kamado Spring Dinner with Asparagus Workshop

The BBQ Chef will take you through:

Details

Practical information

Details

OUR SPECIALISTS ARE READY TO ANSWER YOUR QUESTIONS

FAQ

OUR STORE IS OPEN ALL YEAR ROUND

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