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Eastwood Seasoning
Discover the art of cold smoking, which not only produces a delicious taste, but also a longer shelf life, especially when using dry salting. Think beyond fish; Cold smoking transforms butter, salt, nuts, sausage, cheese and even meat.
Fill the cold smoke generator with smoke moth and light it with a tea light. As soon as the smoke moth smolders, remove the tea light and place the cold smoke generator indirectly in your BBQ. A full reservoir smokes for 8 to 10 hours, while the coals (or other fuel) in your BBQ remain out. Ensure sufficient air supply and exhaust to avoid a bitter taste.
Tip: Experiment with various types of wood for unique flavor combinations!
| Weight | 0.32 kg |
| Width | 23.5 cm |
| Height | 4 cm |
| Length | 20 cm |
Groethofstraat 54 B
5916 PB Venlo
Netherlands
06 35640921
Openinghours
| Monday | 10:00 – 17:30 |
| Tuesday | By appointment |
| Wednesday | By appointment |
| Thursday | 10:00 – 17:30 |
| Friday | 10:00 – 17:30 |
| Saturday | 10:00 – 17:00 |
| Sunday | 12:00 – 17:00 |
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