Discover the art of cold smoking, which not only produces a delicious taste, but also a longer shelf life, especially when using dry salting. Think beyond fish; Cold smoking transforms butter, salt, nuts, sausage, cheese and even meat.
Fill the cold smoke generator with smoke moth and light it with a tea light. As soon as the smoke moth smolders, remove the tea light and place the cold smoke generator indirectly in your BBQ. A full reservoir smokes for 8 to 10 hours, while the coals (or other fuel) in your BBQ remain out. Ensure sufficient air supply and exhaust to avoid a bitter taste.
Tip: Experiment with various types of wood for unique flavor combinations!
BBQ Valley, home of Smokin' Flavors in North Limburg, where we embrace the essence of flavor and redefine the art of barbecuing. Our journey began with the discovery of the purity of cooking with fire, and every year, every day, every hour, our passion for flavor, the purity of ingredients, and the craftsmanship of BBQ grows.
Both Smokin'Flavours and BBQ Valley share a background in the hospitality industry, where quality is paramount. We constantly strive for the best in dishes and flavors. At Smokin'Flavours, the quality of the product, the process, and the final dish is central to everything we do. Our products are more than just culinary masterpieces; they represent a deep-rooted passion for flavor and purity.
At BBQ Valley, we offer more than just products; we also share our passion for flavor, purity, and quality. Enter a world where cooking with fire becomes an art and where every dish tells a story of passion and flavor. Discover Smokin' Flavors at BBQ Valley and make your barbecue experience unforgettable.
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