The book offers 60 varied recipes, classified by preparation technique. Think of grilled bratwurst with pilsner, braised jugged hare with imperial stout, low and slow babyback ribs with a blond beer and lobster with biernaise. In addition, the book delves deeper into the phenomenon of craft beer, the brewing process and the different types of beer, including their flavors and how to read the label.
English
Nederlands
Duits
