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Beer and barbecue – the perfect combination for every BBQ enthusiast! With The Ultimate Beer and BBQ Book by Smokin' Flavours, you will discover how these two amazing elements can come together to create a delicious culinary experience. Written by BBQ experts Jeroen Hazebroek and Harry Havinga, who together have over 60 years of barbecue experience, this book shares their love for grilling and brewing. The golden rule in this book? Prepare your dish with the type of beer you would want to drink with it. Whether you choose a popular beer can chicken or a flavorful brisket with coffee and double beer, the authors show you how beer belongs not only as a drink with the barbecue, but can also be excellently incorporated into the dishes.
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| Language |
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| Weight | 1.17 kg |
| Width | 22 cm |
| Height | 2.5 cm |
| Length | 28 cm |
The book offers 60 varied recipes, categorized by preparation technique. Think of delicious grilled bratwurst with pilsner, braised hare stew with imperial stout, or low and slow baby back ribs with a blonde beer. Extensive attention is also paid to vegetables, cheese, and even beer breads. In addition to the recipes, the authors delve deeper into the phenomenon of craft beer, the brewing process, and the different beer types, so you learn exactly how the flavors pair with your dishes and how to read a beer label.
This book celebrates the friendship between beer and barbecue and is packed with familiar favorites and exciting new recipes. Try them out and enjoy both the cooking and tasting the beers that pair with the dishes. The Ultimate Beer and BBQ Book is a must-have for every barbecue enthusiast who loves experimenting with beer and taking on new culinary challenges.
Key features:
Why choose The Ultimate Beer and BBQ Book by Smokin' Flavours?
The Ultimate Beer and BBQ Book is the book for barbecue enthusiasts who want to experiment with the perfect combination of beer and barbecue. This book not only teaches you how to use beer to take your dishes to the next level, but also offers extensive information on the different beer types, the brewing process, and the ingredients. The varied recipes are easy to follow and turn your BBQ sessions into a true culinary experience.
Moreover, the authors delve deeper into how beer and BBQ can complement each other, with dishes that pair perfectly with specific beer types. Think of classic favorites like beer can chicken, but also exciting dishes such as lobster with biernaise. This book is a treat for every barbecue enthusiast looking for new flavors and who enjoys experimenting with culinary techniques.
Groethofstraat 54 B
5916 PB Venlo
Netherlands
06 35640921
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| Saturday | 10:00 – 17:00 |
| Sunday | 12:00 – 17:00 |
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