The YAKINIKU LARGE Kamado solo basic comes standard with an ash pan and coal basket, making it easy to remove ash and charcoal. All this ensures that with a Kamado from YAKINIKU® you not only get a high-quality product, but also provide your garden or outdoor kitchen with a luxurious look. The grilling surface of the LARGE Solo Basic is easy to expand with the extra raised rack and the pro set. The extra raised grill increases the surface area by 70%, while the pro set offers extra flexibility because you can grill at different levels. The pro set also allows you to expose ingredients to both direct and indirect heat, allowing you to sear meat on one side while it continues cooking on the other, ensuring perfect cooking.
At the front of the Kamado, in the 'belly', there is something that makes our Kamados unique: an opening to the coal fire. This makes it easy to add smoking wood to your burning Kamado. This can be done using our Woodchipper, which allows you to add smoking wood without having to open the lid and therefore not lose any heat. The access to the woodchipper is double insulated, so you can operate the Kamado without burning your fingers.
YAKINIKU® was born from a deep-rooted passion for fire and grilling.
It all began in 2014, when we realized that the perfect Kamado simply didn’t exist on the market. Slowly but surely, YAKINIKU® came to life. Our quest for the true, original Kamado led us to Japan, where this grill first originated. We decided to create a product that perfectly meets the needs of the European market. Some choices were easy, while others proved to be quite a challenge.
The YAKINIKU, which means “grilled meat” in Japanese, is the ultimate Kamado grill designed in the traditional Japanese style.
Its oval shape allows hot air to circulate naturally. Thanks to the easy control of oxygen flow, you have full command over the temperature inside your Kamado. This lets you sear meat at high temperatures or cook it slowly at lower ones.
YAKINIKU® is proud to be the leading brand for Kamado BBQs.
Have you already found the Kamado that suits you best? Discover the best price-performance ratio in our shop today.
The Kamado
It all began during Japan’s Edo period (1603–1867) — the start of a remarkable culinary era. Samurai and wealthy merchants enjoyed lavish meals, leading restaurants to develop large cooking stoves. This was the birth of the Kamado.
The Kamado played a key role in the evolution of Japanese gastronomy. It wasn’t until after World War II that Kamados became known in the Western world, when the U.S. military noticed these cooking devices being used by the Japanese army.
Why choose a YAKINIKU® Kamado?
At YAKINIKU®, quality, precision, and elegance are at the heart of everything we do.
With YAKINIKU®’s ceramic barbecues, you choose a luxurious black finish and the finest materials.
The success of the YAKINIKU® Kamado lies in its ceramic body, made from 33 millimeters of thick ceramic combined with cordierite. This allows the grill to reach high temperatures quickly and retain heat exceptionally well.
As a result, charcoal consumption is 50–70% lower than with an open barbecue. The special construction, featuring thick glazed ceramic walls, protects the Kamado from all weather conditions — making it perfect for use even in winter.
Bring out the best in yourself, your seasonal dishes, and your BBQ adventures with our Kamado.
Get inspired by delicious recipes and practical Kamado tips.
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