If you want to treat a large group of friends or your entire family to a delicious meal, the LARGE Kamado from YAKINIKU is the perfect choice. With a grilling surface of 49 cm you can easily prepare multiple dishes at the same time. That is why the LARGE Kamado is one of the most popular models in the series. This is the ideal option for grillers who like diversity and flexibility. You can combine the kamado with a cast iron grill for a delicious grilled flavor to the meat, or with a pizza stone to transform the kamado into a pizza oven.
The LARGE comes standard with an ash pan and coal basket, which makes it easy to remove ash and charcoal. With a Kamado from YAKINIKU® you not only get a high-quality product, but you also give your garden or outdoor kitchen a luxurious look. Just like the XLARGE, the grilling surface of the LARGE can easily be expanded with an extra raised rack (not included in this set). This additional grid increases the surface area by 70%, so distributing different types of food has never been easier.
With the woodchipper you add smoking wood without having to open the lid, so you don't lose any heat. The access to the woodchipper is double insulated, so you can operate the Kamado without burning your fingers. The air slider, at the bottom of the Kamado, consists of several small air holes that converge in a point, allowing you to control the temperature very accurately.
YAKINIKU® was born from a deep-rooted passion for fire and grilling.
It all began in 2014, when we realized that the perfect Kamado simply didn’t exist on the market. Slowly but surely, YAKINIKU® came to life. Our quest for the true, original Kamado led us to Japan, where this grill first originated. We decided to create a product that perfectly meets the needs of the European market. Some choices were easy, while others proved to be quite a challenge.
The YAKINIKU, which means “grilled meat” in Japanese, is the ultimate Kamado grill designed in the traditional Japanese style.
Its oval shape allows hot air to circulate naturally. Thanks to the easy control of oxygen flow, you have full command over the temperature inside your Kamado. This lets you sear meat at high temperatures or cook it slowly at lower ones.
YAKINIKU® is proud to be the leading brand for Kamado BBQs.
Have you already found the Kamado that suits you best? Discover the best price-performance ratio in our shop today.
The Kamado
It all began during Japan’s Edo period (1603–1867) — the start of a remarkable culinary era. Samurai and wealthy merchants enjoyed lavish meals, leading restaurants to develop large cooking stoves. This was the birth of the Kamado.
The Kamado played a key role in the evolution of Japanese gastronomy. It wasn’t until after World War II that Kamados became known in the Western world, when the U.S. military noticed these cooking devices being used by the Japanese army.
Why choose a YAKINIKU® Kamado?
At YAKINIKU®, quality, precision, and elegance are at the heart of everything we do.
With YAKINIKU®’s ceramic barbecues, you choose a luxurious black finish and the finest materials.
The success of the YAKINIKU® Kamado lies in its ceramic body, made from 33 millimeters of thick ceramic combined with cordierite. This allows the grill to reach high temperatures quickly and retain heat exceptionally well.
As a result, charcoal consumption is 50–70% lower than with an open barbecue. The special construction, featuring thick glazed ceramic walls, protects the Kamado from all weather conditions — making it perfect for use even in winter.
Bring out the best in yourself, your seasonal dishes, and your BBQ adventures with our Kamado.
Get inspired by delicious recipes and practical Kamado tips.
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