The LARGE Kamado comes with an ash pan and coal basket for easy ash and charcoal removal. YAKINIKU® Kamados not only offer top quality, but also add luxury to any outdoor kitchen. The grill surface can be expanded with an additional raised rack (not included), giving you 70% more space. The unique opening in the Kamado makes every meal a taste sensation. With the woodchipper you add smoking wood without heat loss, and the double insulation ensures safe use. The air slider with precise air holes at the bottom provides precise temperature control.
Included with this set:
- Pro Set:
The pro set is a multilevel system that allows you to flexibly arrange your Kamado. This way you can easily grill at the same time with direct and indirect zones.
- Fiberglass seal:
Thanks to the fiberglass seal, the lid closes perfectly and you enjoy optimal airtightness.
- Smoking wood supply:
Use the Woodchipper and add extra flavor to your preparations without opening the lid and losing heat.
- Bamboo side tables:
With these side tables you always have space for your accessories and other grilling supplies. The high-quality bamboo does not conduct heat and is heat resistant.
- Firebox:
The ceramic firebox is fireproof and specially made for extremely high temperatures.
- Chimney with rain cover:
With this robust chimney made of high-quality stainless steel 304, you ensure that your YAKINIKU reaches exactly the desired temperature. And thanks to the rain hat, the preparation process is not disrupted by rain or precipitation.
- Stainless steel base with wheels
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YAKINIKU® was born from a deep-rooted passion for fire and grilling.
It all began in 2014, when we realized that the perfect Kamado simply didn’t exist on the market. Slowly but surely, YAKINIKU® came to life. Our quest for the true, original Kamado led us to Japan, where this grill first originated. We decided to create a product that perfectly meets the needs of the European market. Some choices were easy, while others proved to be quite a challenge.
The YAKINIKU, which means “grilled meat” in Japanese, is the ultimate Kamado grill designed in the traditional Japanese style.
Its oval shape allows hot air to circulate naturally. Thanks to the easy control of oxygen flow, you have full command over the temperature inside your Kamado. This lets you sear meat at high temperatures or cook it slowly at lower ones.
YAKINIKU® is proud to be the leading brand for Kamado BBQs.
Have you already found the Kamado that suits you best? Discover the best price-performance ratio in our shop today.
The Kamado
It all began during Japan’s Edo period (1603–1867) — the start of a remarkable culinary era. Samurai and wealthy merchants enjoyed lavish meals, leading restaurants to develop large cooking stoves. This was the birth of the Kamado.
The Kamado played a key role in the evolution of Japanese gastronomy. It wasn’t until after World War II that Kamados became known in the Western world, when the U.S. military noticed these cooking devices being used by the Japanese army.
Why choose a YAKINIKU® Kamado?
At YAKINIKU®, quality, precision, and elegance are at the heart of everything we do.
With YAKINIKU®’s ceramic barbecues, you choose a luxurious black finish and the finest materials.
The success of the YAKINIKU® Kamado lies in its ceramic body, made from 33 millimeters of thick ceramic combined with cordierite. This allows the grill to reach high temperatures quickly and retain heat exceptionally well.
As a result, charcoal consumption is 50–70% lower than with an open barbecue. The special construction, featuring thick glazed ceramic walls, protects the Kamado from all weather conditions — making it perfect for use even in winter.
Bring out the best in yourself, your seasonal dishes, and your BBQ adventures with our Kamado.
Get inspired by delicious recipes and practical Kamado tips.
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