Take your barbecue experience to the next level with Angus & Oink Moo Mami. This carefully crafted spice blend is designed to enhance the natural flavors of beef and create a dramatic crust or "bark" while grilling or smoking. Umami-rich ingredients like shiitake, soy sauce, and seaweed add an extra dimension to your dishes, while the addition of pineapple powder helps tenderize the meat thanks to the natural enzyme bromelain.
Key Features:
Specifications:
Usage tips:
✔ For steaks: Rub the rub liberally into the meat and let it soak in for maximum flavor.
✔ For brisket: Combine with a coarse salt and pepper mix for a classic Texas-style brisket.
✔ For burgers: Add a little to the minced meat for an extra deep flavor.
✔ For vegetables: Sprinkle over grilled mushrooms or eggplant for an intense umami boost.
Angus & Oink is known for its creative rubs, sauces, and marinades that combine global flavor styles with classic BBQ techniques. Developed by passionate grillers, these products instantly add character and depth to your dishes. At BBQ Valley, we choose this brand because it delivers proven quality and inspires cooking enjoyment in both beginners and experienced pitmasters. With Angus & Oink, you can add adventurous, layered flavors that elevate your dishes, both visually and visually.
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