Angus & Oink Moo Mami 200 Gr

14,95

In stock

Description

Angus & Oink Moo Mami is a powerful umami spice blend (200 grams), specially developed to enhance the flavor of beef and steak. This rub combines ingredients like shiitake mushrooms, soy sauce, pineapple, and seaweed, creating a deep and rich flavor experience.

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Goes well with

Beef

Type of Flavoring

Rubs

Allergens

Celery
Soy

Dietary requirements

Gluten free
Vegetarian

Weight

0.2 kg

Width

6.5 cm

Height

12.5 cm

Length

6.5 cm

Take your barbecue experience to the next level with Angus & Oink Moo Mami. This carefully crafted spice blend is designed to enhance the natural flavors of beef and create a dramatic crust or "bark" while grilling or smoking. Umami-rich ingredients like shiitake, soy sauce, and seaweed add an extra dimension to your dishes, while the addition of pineapple powder helps tenderize the meat thanks to the natural enzyme bromelain.

Key Features:

Umami boost – Ingredients like shiitake, soy sauce and seaweed provide a deep flavour.
Versatile Use – Ideal for steaks, brisket, burgers, and other beef dishes.
Quality ingredients – Free from artificial colours and flavours.
Perfect Crust – Helps create a beautiful crust on low & slow cooking.

Specifications:

Contents: 200 grams
Flavor profile: Umami, slightly spicy and savory
Ingredients: Sugar, salt, paprika, black pepper, pineapple powder, garlic, seaweed powder, mushroom powder, soy sauce powder (contains wheat, soy), celery salt, onion, chili powder and spices.
Allergen information: Contains soy and celery.

Usage tips:
✔ For steaks: Rub the rub liberally into the meat and let it soak in for maximum flavor.
✔ For brisket: Combine with a coarse salt and pepper mix for a classic Texas-style brisket.
✔ For burgers: Add a little to the minced meat for an extra deep flavor.
✔ For vegetables: Sprinkle over grilled mushrooms or eggplant for an intense umami boost.