BBQ Flavor Smoking Wood Maple

5,99
In stock
Description

Sweet maple smoking wood for a mild and refined smoky flavor. Ideal for poultry, pork, cheese, and vegetables.

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Wood type Maple
Smoky flavor Slightly sweet
Type of smoking wood Snippets
Goes well with
  • Pork
  • Vegetables
  • Chicken
  • Cheese
Weight 0.5 kg
Width 19.5 cm
Height 30 cm
Length 9 cm

With BBQ Flavour Maple Smoking Wood, you can easily add a subtle, slightly sweet smoky flavor to your dishes. This smoking wood is known for its mild character, making it perfect for ingredients you don't want to overpower, such as poultry, pork, cheese, and vegetables.

The smoking wood is versatile. You can add it via a woodchipper to a kamado with a smoke vent, place it directly on the charcoal, or use it in a smoker box. This way, you determine for yourself how intense you make the smoky flavor.

If you use dry smoking wood, smoke is produced immediately without temperature fluctuations, resulting in a light smoky flavor. Soaking the smoking wood first creates steam and more intense smoke development, which ensures a deeper flavor.

An accessible choice for anyone who wants to experiment with smoking and flavor development on the barbecue.

The Smart Grid System is a modular grilling system that allows you to work flexibly with different zones and cooking methods. This makes it easier to combine direct and indirect cooking.


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The Smart Grid System is a modular grilling system that allows you to work flexibly with different zones and cooking methods. This makes it easier to combine direct and indirect cooking.