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From beginner to expert
Salt is one of the most important seasonings in the kitchen and on the barbecue. It enhances the natural flavor of meat, fish, and vegetables and can be used before, during, or after cooking.
At BBQ Valley, you will find various types of salt and salt mixes, from pure salts to herb salts and flavor combinations with extra aroma.
For a steak, a coarser salt can be pleasant, while a finer salt distributes better over smaller dishes. Salt can also add extra flavor and texture as a finishing salt just before serving.
Which type you choose depends on the dish and when you use it. In our store in Venlo, we are happy to help you make the right choice.