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Tomasu Salt is a unique product from the Dutch soy sauce brewery Tomasu. It is made from coarse sea salt from Guérande, Brittany, which is an essential ingredient in their soy sauce production. This salt is infused with freshly pressed soy sauce and then matured for at least 12 months in former soy sauce barrels. This process gives the salt a rich umami flavour and depth.
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| Goes well with |
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| Type of Flavoring | Salty |
| Allergens |
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| Weight | 0.135 kg |
| Width | 5.5 cm |
| Height | 10 cm |
| Length | 5.5 cm |
Tomasu Salt is versatile in use and can be used both coarsely and finely ground. For an optimal taste experience, it is recommended to grind the salt with a mortar and pestle, but a ceramic salt mill is also suitable
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Groethofstraat 54 B
5916 PB Venlo
Netherlands
06 35640921
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