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Tomasu Soy Sauce in a 100 ml bottle – artisanally brewed with a minimum of 24 months of fermentation. A pure, full-bodied flavor enhancer for all your BBQ dishes.
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| Type of Flavoring |
|
| Weight | 0.1 kg |
| Width | 5.7 cm |
| Height | 2.9 cm |
| Length | 16.4 cm |
The Tomasu Soy Sauce (100 ml) is a small bottle with a big taste. This soy sauce is artisanally produced by Tomasu in Rotterdam, the only soy sauce brewery in Europe that grows its own soybeans and wheat entirely. A traditional fermentation process of at least 24 months creates a deep, round flavor with a perfect balance between salt and umami.
This compact 100 ml bottle is ideal for getting acquainted with the refined world of Tomasu. Use the sauce as a base for marinades, as a dip, or to add extra flavor to dishes from the kamado barbecue and ceramic BBQ. Whether you are preparing vegetables, meat, or fish – with Tomasu, you take outdoor cooking to the next level.
Available at BBQ Valley Venlo, the specialist in kamados, outdoor cooking, and exclusive flavorings.