Angus & Oink Son of Peach BBQ Sauce 350 ml

Angus & Oink Son of Peach BBQ Sauce with peach and jalapeño

With Angus & Oink Son of Peach BBQ Sauce 350 ml, you give your barbecue dishes a fruity, sweet flavor with a subtle spiciness. This BBQ sauce combines peach, tomato, and green chili into a surprising flavor profile that pairs well with pork, chicken, and other barbecue dishes.

Son of Peach was developed as both a sauce and a glaze. You can use it to glaze spareribs or chicken wings during the final stage of preparation, or as a sauce when serving. The sweet peach notes provide a rich flavor, while jalapeño gives a fresh, slightly spicy finish.

How does Angus & Oink Son of Peach taste?

Son of Peach has a distinct fruity and sweet flavor profile. Peach concentrate and peach flavoring provide the recognizable fruit taste. Tomato puree gives the sauce a savory base, while green chili provides a subtle spiciness.

Additionally, the sauce contains cinnamon, mustard, and oregano, among other ingredients. These ingredients add extra spiciness without overpowering the fresh peach flavor.

Son of Peach is therefore particularly interesting if you are looking for a fruity BBQ sauce that is not as spicy as a distinctly hot sauce.

For which dishes do you use Son of Peach BBQ Sauce?

The combination of peach and jalapeño pairs well with various types of meat, fish, and vegetables.

• Spareribs: for a sweet, fruity glaze with a slightly spicy finish.
• Chicken wings: gives chicken wings a shiny, sticky exterior.
• Chicken thighs: pairs well with grilled or smoked chicken.
• Pulled pork: as a finishing sauce over the meat or on a pulled pork sandwich.
• Pork belly: the fruity sweetness forms a nice contrast with the fattier pork.
• Shrimp: as a flavorful sauce for lightly grilled shrimp.
• Grilled vegetables: for example with roasted cauliflower or bell peppers.

How do you use Angus & Oink Son of Peach?

You can use Son of Peach in two ways: as a glaze while barbecuing or as a sauce when serving.

Do you want to glaze the meat? First cook the dish almost completely, and then apply a thin layer of sauce with a BBQ brush during the final stage. Allow the glaze to warm up slowly and adhere to the meat. You can apply multiple thin layers for extra flavor and shine.

Due to the sugar content, the sauce can burn quickly at high temperatures. Therefore, preferably use it over indirect heat when glazing meat.

As a sauce, you can serve Son of Peach directly with meat, vegetables, fries, or snacks. This allows you to easily add a sweet and slightly spicy accent.

Glaze spareribs with Son of Peach BBQ Sauce

Son of Peach is particularly suitable for spareribs with a fruity BBQ flavor. Season the ribs beforehand with a suitable BBQ rub and cook them slowly on the kamado or pellet grill.

When the spareribs are nearly done, brush them with a thin layer of Son of Peach. Allow the sauce to coat the meat over indirect heat until a glossy, slightly sticky exterior forms.

Would you like to try different flavor combinations? Then check out our sparerib rubs . With these, you can choose whether to combine the fruity sauce with a mild, spicy, or hot rub.

Chicken wings with a peach glaze

The combination of sweet peach and jalapeño also comes into its own with chicken wings. First, cook the chicken wings on the barbecue until they are fully cooked and the outside starts to brown nicely.

Next, apply a thin layer of Son of Peach and let the sauce set briefly. This gives the wings a glossy, fruity finish without having to make a separate glaze.

This sauce pairs well with a savory chicken rub. Also check out our BBQ rubs for chicken if you want to compare different flavor profiles.

What is the difference between Son of Peach and a traditional BBQ sauce?

Many classic American BBQ sauces have a flavor consisting primarily of tomato, sugar, vinegar, and smoky spices. Son of Peach distinguishes itself with its distinct peach flavor and the fresh spiciness of green chili.

This makes this sauce a good choice for those who like to combine fruity flavors with barbecue dishes. Especially with chicken, spareribs, and pork belly, the peach adds a different character compared to a traditional sweet or smoky BBQ sauce.

Buy Angus & Oink Son of Peach at BBQ Valley

With Angus & Oink Son of Peach BBQ Sauce 350 ml, you bring home a versatile sauce for spareribs, chicken, pulled pork, pork belly, and grilled vegetables. Use it as a glaze during the final stage of preparation or as a sauce when serving.

Also discover the other Angus & Oink products or view our range of BBQ sauces .

Order easily online at BBQ Valley or visit our BBQ specialty store in Venlo for personal advice on sauces, rubs, and outdoor cooking.