Large stock, take it with you immediately
Free shipping from €60*
on all parts
We won't leave you out in the cold.
From beginner to expert
Yakiniku
Smokin' Flavors
EldurApi
BBQ Flavor
Xapron
The Sauce
Diamant Sabatier
No Rubbish
Blues Hog
Angus & Oink
Anchor Bar
Franklin Barbecue
Monolith
Forged
Buy Traeger Grills BBQ Valley
Alfa Forni
Inkbird BBQ Thermometer
Forno
Grate Goods
Meater
Noskos BBQ
Cozze
Tomasu Soy Sauce
LetzQ Spit
Roostr
Braaimaster
Bricknic
DIRTY JACK
Big Green Egg
Horl
Gozney
BBQ-CleanBag™ – Simple and Efficient Grill Maintenance
Bad Byron's - Butt Rub
Fraaii Buitenkeukens
American Stockyard
Meat Church
Master of the Championships
Babadoh
Broodjestester
Stoked BBQ
Vonken
Van Lemmen
WeFire
Turnpike
Typhur
Barbecoa
Saus.Guru
Bestcharcoal
The Bastard
Grill Guru
Eastwood Seasoning
AllBrine, a universal brine product with sea salt, redefines the age-old preservation method. Brining, originally for preservation, now mainly improves the tenderness, juiciness and taste of meat and fish. In America, this method is more prominent than in Europe, because it changes the structure of larger or tougher pieces of barbecue meat, making them wonderfully tender. But even a simple chicken fillet becomes deliciously juicy from the barbecue after a few hours in AllBrine. AllBrine No.1 contains sea salt, sugar, herbs and spices, and classic seasonings such as carrot, onion, leek and celery. Unlike many other brines, our AllBrine has a moderate salt content, making it a perfect match with one of the rubs from our range.
The taste guide indicates that AllBrine No.1 is suitable for fish, meat, poultry and vegetables, and adds extra flavor to steak, smoked salmon, game, chicken, poultry, beef brisket, smoked meat, pulled pork and ribs.
Contents: 800 grams.
| Goes well with |
|
| Type of Flavoring |
|
| Weight | 0.8 kg |
| Width | 8 cm |
| Height | 19 cm |
| Length | 8 cm |
GROETHOFSTRAAT 54B VENLO, NL
Groethofstraat 54 B
5916 PB Venlo
Netherlands
06 35640921
Openinghours
| Monday | 10:00 – 17:30 |
| Tuesday | By appointment |
| Wednesday | By appointment |
| Thursday | 10:00 – 17:30 |
| Friday | 10:00 – 17:30 |
| Saturday | 10:00 – 17:00 |
| Sunday | 12:00 – 17:00 |
Subscribe to our newsletter!
Follow our expertise, become part of the community!
Categories
General Terms and Conditions
We and selected third parties use cookies or similar technologies for technical purposes and – with your consent – for functionality, user experience, performance measurement, and marketing (personalized advertisements), as described in the cookie policy.
By clicking the button and playing the video, you agree to the processing of your data by YouTube and Google. You can find more information in our privacy policy. Adjust your cookie preferences below. By clicking 'Save and continue browsing', you accept the selected cookies. You can find more information by clicking 'More info' or adjust your choices at any time.