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The No Rubbish The Boost Fleur de Sel with Caribbean Oak-Aged Rum Flavor is made for BBQ lovers who want to add extra character to their dishes in a simple way. The refined sea salt is combined with warm, full flavor notes reminiscent of Caribbean oak-aged rum.
The Boost comes into its own particularly well as a finishing salt. Sprinkle the salt over a grilled steak, pulled pork, chicken, fish, or roasted vegetables just before serving. This way, both the texture of the fleur de sel and the distinctive rum notes remain clearly recognizable.
This seasoning is also versatile for preparations on a kamado barbecue or other ceramic BBQ. Use it, for example, over grilled pineapple, sweet potato, a hamburger, or a nice piece of beef. Start with a small amount and add more to taste.
The No Rubbish The Boost is therefore an interesting choice for anyone who wants to use something different than standard salt or a traditional BBQ rub while cooking outdoors. A special finishing touch with a distinct character of its own, available at BBQ Valley Venlo.
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| Weight | 0.15 kg |
| Width | 3 cm |
| Height | 18 cm |
| Length | 6 cm |
GROETHOFSTRAAT 54B VENLO, NL
Groethofstraat 54 B
5916 PB Venlo
Netherlands
06 35640921
Openinghours
| Monday | 10:00 - 17:30 |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 10:00 - 17:30 |
| Friday | 10:00 - 17:30 |
| Saturday | 10:00 - 17:00 |
| Sunday | 12:00 - 17:00 |
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