Alfa Forno Moderno 2 Pizze Gray Hybrid

Name: Alfa Forni Alfa Forno Moderno 2 Pizze Gray Hybrid
Brand: Alfa Forni
SKU: FXMD-2P-GGRA
Price: 2799.00 EUR
Availability: InStock

Alfa Forno Moderno 2 Pizze Gray Hybrid (FXMD-2P-GGRA)

2.799,00

In stock

Description

The 2 Pizze oven optimally combines functional design and attention to detail with Alfa technology, making it a cooking instrument with excellent performance. This makes the oven perfectly suitable for integration into the most modern outdoor spaces. Thanks to its compact size and easy use, the oven is ideal for balconies, terraces or gardens with limited space, while still allowing you to fully enjoy the outdoor cooking experience.

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Type of fuel

Gas
Wood

Weight

76 kg

Width

70 cm

Height

48.5 cm

Length

95 cm

This oven heats up quickly and is ready to use immediately, so you can prepare a wide range of recipes and surprise your friends with pizzas that are just as tasty as in the pizzeria. The stainless steel arc and ceramic fiber insulation, in combination with the refractory tile worktop, guarantee very high cooking performance and always perfect results.

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The Monolith Avantgarde .66 comes standard with a chip feeder set, split charcoal basket, deflector stones, drip trays, grate lifter, ash shovel, and the Smart Grid System with split grill grates.

A cast iron grate retains heat well and produces beautiful grill marks, but it does require maintenance. Preferably clean the grate while it is still warm with a suitable brush. Do not use aggressive cleaning agents or dishwashing liquid, as this can damage the protective coating.

After cleaning, lightly rub the grate with heat-resistant oil. If rust forms, brush it away and season the grate again. This keeps the cast iron better protected and builds up a natural non-stick coating.

Clean a Monolith plancha while it is still warm. Scrape off baking residue and, if necessary, use a little hot water to remove stubborn residue. Preferably do not use dishwashing liquid, as this can damage the built-up protective layer.

Dry the plancha thoroughly and then rub it thinly with oil. Regular use creates a natural cooking surface, which prevents food from sticking as easily and keeps the plancha better protected against rust.

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