string(10) "2025-11-10"
| Shipping method | Delivery time | Stock |
| Pickup in Shop | Direct | 1 |
| Pickup in Workshop | 03-11-2025 | Central warehouse |
| Shipping | 04-11-2025 | 1 |
Discover the Forged Brute chopping axe, also known as Nakiri, a Japanese vegetable knife that is indispensable for precise slicing and chopping of vegetables and herbs. Crafted from high-quality Japanese 440C steel with an impressive hardness of 58 Rockwell, this knife epitomizes craftsmanship.
Each Forged knife is forged by hand, giving each copy a unique character. With a blade thickness of 2 mm and a cutting angle of 18 degrees, the ax offers optimal performance. Proudly present your Forged Brute axe, packaged in a luxurious wooden box, and enjoy peace of mind with a robust 10-year warranty. Experience the perfect combination of functionality and style in the kitchen with the Forged Brute chopping axe.
At BBQ Valley, we've consciously chosen the unparalleled quality and style of Forged knives to underscore our passion for barbecuing. Forged knives are known not only for their sharpness and durability, but also for the unique character created by their craftsmanship and traditional production methods.
Our selection of Forged knives has been carefully curated to meet the needs of every grilling master. Whether you want to cut thick steaks, perform precision work with vegetables, or impress with the perfect grilled dish, Forged has the ideal knife for every task.
The forging process, in which each knife is hand-shaped and hammered, gives Forged knives not only a unique look but also unparalleled sharpness and balance. It's more than just a knife; it's an extension of your passion for barbecuing and culinary craftsmanship.
Discover the perfect combination of strength, elegance, and functionality with Forged knives at BBQ Valley. Whether you're a seasoned grillmaster or just starting out, our Forged knives will elevate your barbecue experience. Choose craftsmanship, choose Forged, and turn every barbecue into a masterpiece of flavor and precision. BBQ Valley—where the art of grilling meets the class of Forged knives.

