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With "Vlam in de Plant" (Flame in the Plant) by Lisette Kreischer and Maartje Borst, you'll turn your BBQ into a vegetable feast. This cookbook offers the most delicious vegan and vegan recipes for the barbecue, where vegetables take center stage. Think oyster mushroom drumsticks, roasted broccoli with romesco, or grilled peaches with custard and raspberries. The book is packed with inspiring recipes and includes extensive information on special techniques and preparation methods that will help you get the most flavor from your plant-based ingredients.
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| Language | Dutch |
The BBQ is a fantastic way to give vegetables a deep, rich flavor. Roasting over hot coals creates a caramelized crust, while the woody smoke adds an intense aroma. "Vlam in de Plant" (Flame in the Plant) shows you how, with the right techniques, you can transform even the simplest ingredients into flavorful dishes. This book is ideal for anyone who loves a nutritious, wholesome, and sustainable plant-based kitchen.
Whether you cook on a kamado, Big Green Egg, Bastard, or Weber, Vlam in de Plant (Flame in the Plant) is a fantastic gift for any birthday, Sinterklaas, Christmas, or just because. This cookbook is a must-have for any BBQ enthusiast who wants to enjoy plant-based food. As Jaap Korteweg, founder of The Vegetarian Butcher, says: "Enjoy the 'new meat' without the knots in your stomach."
Key Features:
Groethofstraat 54 B
5916 PB Venlo
Netherlands
06 35640921
Openinghours
| Monday | 10:00 – 17:30 |
| Tuesday | By appointment |
| Wednesday | By appointment |
| Thursday | 10:00 – 17:30 |
| Friday | 10:00 – 17:30 |
| Saturday | 10:00 – 17:00 |
| Sunday | 12:00 – 17:00 |
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