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Yakiniku
Smokin' Flavors
EldurApi
BBQ Flavor
Xapron
Valhal Outdoor
The Sauce
Diamant Sabatier
No Rubbish
Blues Hog
Angus & Oink
Anchor Bar
Franklin Barbecue
Monolith
Forged
Traeger Grills
Alfa Forni
Inkbird BBQ Thermometer
Forno
Grate Goods
Meater
Noskos BBQ
Cozze
Tomasu Soy Sauce
LetzQ Spit
Roostr
Braaimaster
Bricknic
DIRTY JACK
Big Green Egg
Horl
Gozney
BBQ-CleanBag™ – Simple and Efficient Grill Maintenance
Bad Byron's - Butt Rub
Fraaii Buitenkeukens
American Stockyard
Meat Church
Master of the Championships
Babadoh
Broodjestester
Stoked BBQ
Vonken
Van Lemmen
WeFire
Turnpike
Typhur
Barbecoa
Saus.Guru
With Vlam in de Plant by Lisette Kreischer and Maartje Borst, you turn your BBQ into a vegetable feast. This cookbook offers the most delicious vegetarian and vegan recipes for the barbecue, in which vegetables take center stage. Think of oyster mushroom drumsticks, roasted broccoli with romesco, or grilled peaches with custard and raspberries. The book is packed with inspiring recipes and contains extensive information on special techniques and preparation methods that help you get the best flavor out of your plant-based ingredients.
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The BBQ is a fantastic tool for giving vegetables a deep and rich flavor. Roasting over hot coals gives plants a caramelized crust, while the woody smoke adds an intense aroma. Vlam in de Plant shows how, with the right techniques, you can transform even the simplest ingredients into flavorful dishes. This book is ideal for anyone who loves nutritious, wholesome, and sustainable plant-based cuisine.
Whether you cook on a kamado, Big Green Egg, Bastard, or Weber, Vlam in de Plant is a great gift for any birthday, Sinterklaas, Christmas, or just because. This cookbook should not be missing from the collection of every BBQ enthusiast who wants to enjoy plant-based food. As Jaap Korteweg, founder of De Vegetarische Slager, says: "Deliciously enjoy the 'new meat' without a knot in your stomach."
Key features:
Groethofstraat 54 B
5916 PB Venlo
Netherlands
06 35640921
Openinghours
| Monday | 10:00 – 17:30 |
| Tuesday | By appointment |
| Wednesday | By appointment |
| Thursday | 10:00 – 17:30 |
| Friday | 10:00 – 17:30 |
| Saturday | 10:00 – 17:00 |
| Sunday | 12:00 – 17:00 |
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