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Master of the Championships
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De Forged Flambadou voegt niet alleen smaak toe aan je gerechten, maar maakt ook op spectaculaire wijze indruk. Met hete kolen, hoog vuur en druipend vet dat sissend vlam vat, creëert deze unieke tool een onvergetelijke ervaring. Deze indrukwekkende bereidingswijze brengt heerlijke smaken naar voren in vlees, vis of groenten en geeft een onmiskenbare finishing touch aan je gerecht.
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| Factory warranty |
|
| Blade Thickness |
|
| Weight | 1 kg |
| Width | 20 cm |
| Height | 6 cm |
The cast iron cone of the flambadou is specially designed to be heated to red hot, so that it can be placed directly in the fire or amid the coals. When the cone is red hot, you can put the fat into the cone and it will burst into flames, melt, and drip out the bottom of the cone. This burning fat can then be poured over a piece of meat, fish or other dish to make it extra tasty. The cone has a large opening at the top and a small opening at the bottom and is attached to a long handle made of high quality steel with an olive wood handle.
The Monolith Avantgarde .66 comes standard with a chip feeder set, split charcoal basket, deflector stones, drip trays, grate lifter, ash shovel, and the Smart Grid System with split grill grates.
A cast iron grate retains heat well and produces beautiful grill marks, but it does require maintenance. Preferably clean the grate while it is still warm with a suitable brush. Do not use aggressive cleaning agents or dishwashing liquid, as this can damage the protective coating.
After cleaning, lightly rub the grate with heat-resistant oil. If rust forms, brush it away and season the grate again. This keeps the cast iron better protected and builds up a natural non-stick coating.
Clean a Monolith plancha while it is still warm. Scrape off baking residue and, if necessary, use a little hot water to remove stubborn residue. Preferably do not use dishwashing liquid, as this can damage the built-up protective layer.
Dry the plancha thoroughly and then rub it thinly with oil. Regular use creates a natural cooking surface, which prevents food from sticking as easily and keeps the plancha better protected against rust.
The Monolith Avantgarde .66 comes standard with a chip feeder set, split charcoal basket, deflector stones, drip trays, grate lifter, ash shovel, and the Smart Grid System with split grill grates.
A cast iron grate retains heat well and produces beautiful grill marks, but it does require maintenance. Preferably clean the grate while it is still warm with a suitable brush. Do not use aggressive cleaning agents or dishwashing liquid, as this can damage the protective coating.
After cleaning, lightly rub the grate with heat-resistant oil. If rust forms, brush it away and season the grate again. This keeps the cast iron better protected and builds up a natural non-stick coating.
Clean a Monolith plancha while it is still warm. Scrape off baking residue and, if necessary, use a little hot water to remove stubborn residue. Preferably do not use dishwashing liquid, as this can damage the built-up protective layer.
Dry the plancha thoroughly and then rub it thinly with oil. Regular use creates a natural cooking surface, which prevents food from sticking as easily and keeps the plancha better protected against rust.
Groethofstraat 54 B
5916 PB Venlo
Netherlands
06 35640921
Openinghours
| Monday | 10:00 – 17:30 |
| Tuesday | By appointment |
| Wednesday | By appointment |
| Thursday | 10:00 – 17:30 |
| Friday | 10:00 – 17:30 |
| Saturday | 10:00 – 17:00 |
| Sunday | 12:00 – 17:00 |
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