The Goeie Dingen Steak & Burger Rub is perfect for all types of steaks such as bavette, sukade, entrecote or ribeye, and also works fantastic for seasoning your own burgers. With a carefully selected mix of spices such as pepper, garlic, rosemary, thyme, chili and onion, combined with a touch of sea salt and caramel sugar, this rub provides a balanced taste without the spices overpowering the natural flavor of the meat.
A unique feature of this rub is the "reverse rub" effect: you sprinkle the herbs over the steak after grilling while the meat is resting under aluminum foil. This fully preserves the flavors of the meat and the dried herbs form a delicious, subtle gravy layer that completes the taste experience. Try it yourself and experience why Ralph de Kok calls this rub the best you've ever tasted!
Key Features:
Ralph de Kok's Goeie Dingen Steak & Burger Rub is ideal for anyone looking for a high-quality spice mix that takes the flavor of beef to the next level. The carefully selected mix of spices and the unique reverse rub technique give you an intense flavor without the spices overshadowing the natural flavors of the meat. Ralph has specially developed this rub for the ultimate steak experience: use the rub after grilling to create a delicious layer of gravy that will surprise your guests time and time again.
