The Goeie Dingen Steak & Burger Rub is perfect for all types of steak, such as bavette, sirloin, sirloin, or ribeye, and also works fantastically for seasoning your own burgers. With a carefully selected blend of spices like pepper, garlic, rosemary, thyme, chili, and onion, combined with a touch of sea salt and caramel sugar, this rub provides a balanced flavor without overpowering the meat's natural taste.
A unique feature of this rub is the "reverse rub" effect: you sprinkle the spices over the steak after grilling, while the meat is resting under aluminum foil. This fully preserves the meat's flavors, and the dried spices create a delicious, subtle gravy layer that completes the taste experience. Try it yourself and see why Ralph de Kok calls this rub the best you've ever tasted!
Key Features:
Ralph de Kok's Goeie Dingen Steak & Burger Rub is ideal for anyone looking for a high-quality spice blend that elevates the flavor of beef. The carefully selected blend of spices and the unique reverse rub technique create an intense flavor without overpowering the meat's natural flavors. Ralph specially developed this rub for the ultimate steak experience: use it after grilling to create a delicious layer of gravy that will surprise your guests time and time again.
Ralph's Goeie Dingen is a Dutch rub line by BBQ expert Ralph de Kok, developed with the idea that spices should enhance flavor without being overpowering. The rubs are low in salt and contain no fillers, allowing the pure flavor of the ingredients to shine through. The coarser texture allows spices to remain distinct and adds texture to the dish. They are versatile and can be used on chicken, pork, beef, fish, and vegetables. With Ralph's Goeie Dingen, you're getting a well-thought-out, honest seasoning for serious grilling results.
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