Making a great hamburger seems simple, but the real art lies in the details. In Hamburgers, Big Fernand—the renowned Parisian hamburger studio—reveals everything you need to know to create flavorful, authentic hamburgers on the barbecue or in your kitchen.
Whether you're grilling on a kamado grill or simply getting started at home, this book shows you how to choose and season the best meat, which bun pairs best, which cheeses enhance your burger, and how to use fresh herbs and homemade sauces for a flavor explosion. Besides classics like the cheeseburger with Tomme de Savoie, you'll also find surprising recipes like a fish burger with Hollandaise sauce, or a zucchini and goat cheese burger.
The recipes were developed by Big Fernand's founders—Steve Burggraf, Guillaume Pagliano, and Alexander Auriac—who are known for their rustic, French approach to the hamburger. This compact book (only 72 pages) is perfect for anyone looking to expand their outdoor cooking with creative and irresistible burgers. It's an ideal gift or addition to your own cookbook collection.
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