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Yakiniku
Smokin' Flavors
EldurApi
BBQ Flavor
Xapron
The Sauce
Diamant Sabatier
No Rubbish
Blues Hog
Angus & Oink
Anchor Bar
Franklin Barbecue
Monolith
Forged knives
Traeger Grills
Alfa Forni Pizza ovens
Inkbird BBQ Thermometer
Forno outdoor cooking
Grate Goods
Meater
Noskos BBQ
Cozze
Tomasu Soy Sauce
LetzQ Spit
Rooster
Braaimaster
Bricknic
DIRTY JACK
Big Green Egg
Clock
Gozney
BBQ-CleanBag™ – Simple and Efficient Grill Maintenance
Bad Byron's - Butt Rub
Beautiful Outdoor Kitchens
American Stockyard
Meat Church
Master of the Championships
Babadoh
Broodjestester
Stoked BBQ
Vonken
Van Lemmen
WeFire
Turnpike
Typhur
Make your winter complete with the Smokey Goodness Winter BBQ book by BBQ master Jord Althuizen. This inspiring cookbook lets you enjoy winter BBQ recipes such as home smoked salmon, wild boar on the grill and classics such as raclette - all prepared on the barbecue! Even at temperatures below zero, this book ensures warmth and coziness around the fire.
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| Language | Dutch |
| Weight | 1.52 kg |
| Width | 23 cm |
| Height | 3 cm |
| Length | 29 cm |
From a full Smokey Goodness Christmas menu – including appetizer and dessert – to adventurous winter tips, this book brings the best of winter BBQ to your backyard. Let the snow fall and the fire glow: Let it snow, let it glow!
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