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Smokey Goodness The Best of BBQ Birds Jord Althuizen

16,99
Discover the juiciest and most flavorful poultry recipes with Smokey Goodness - The Best of BBQ Birds by BBQ master Jord Althuizen. This book is packed with finger-lickin' recipes, from Fluffy Korean Chicken Buns and spicy Peruvian Pollo to delicious Honey BBQ drumsticks. And whether you're grilling a small quail or going all out with an impressive Texas Turkey, this collection of recipes ensures that every dish becomes a juicy and delicious taste sensation. More information
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Smokey Goodness Winter BBQ
Smokey Goodness Winter BBQ
34,99

Althuizen shows why chicken and other poultry are so beloved on the barbecue: the versatility and endless possibilities with fire and flavor are unparalleled. This book takes you through all facets of BBQ-bird perfection, from crispy, slightly sweet meat to the subtle smoky flavor that makes everything even better. “The Best of BBQ Birds” is your guide to making every piece of poultry an unforgettable experience.

Jord Althuizen, founder and pitmaster of the authentic BBQ catering company Smokey Goodness, is known for his mission to introduce the Netherlands to real barbecue over fire. His successful BBQ empire includes the famous Black Smoke restaurant in Rotterdam and Antwerp, and The Rough Kitchen in Amsterdam. Althuizen has published several cookbooks that have been named Cookbook of the Year, and the Smokey Goodness series is now internationally beloved, with over 375,000 copies sold in Europe and America.

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