Forged Katai Santoku knife 14cm

112,51
In stock
Description

More information
Fast delivery
Fast delivery

Delivered quickly, without the hassle!

Reliable service
Reliable service

Orders of all items.

Flexible returns
Flexible returns

Orders of all items.

Expert advice from specialists
Expert advice from specialists

Orders of all items.

Factory warranty
  • 10
Blade Thickness
  • 2 mm
Blade Length
  • 13 cm
Width 9 cm
Height 4 cm

Ontdek het Forged Katai Santokumes van 14 cm, de Japanse versie van het koksmes. Het woord 'santoku', wat 'drie deugden' betekent, benadrukt de veelzijdigheid: fijn snijden, plakjes maken en blokjes hakken. Een ware allrounder in de keuken. Gemaakt van Japans VG10 staal met een hardheid van 60 Rockwell, handgesmeed voor uniekheid. Het lemmet heeft een dikte van 2 mm en een snijhoek van 18 graden. Het Katai Santokumes van 14 cm wordt geleverd in een luxe houten kistje en biedt 10 jaar garantie. Ervaar dezelfde veelzijdigheid in een 18 cm variant. Ontdek de perfecte combinatie van traditie en innovatie met Forged Katai.

The Monolith Avantgarde .66 comes standard with a chip feeder set, split charcoal basket, deflector stones, drip trays, grate lifter, ash shovel, and the Smart Grid System with split grill grates.


A cast iron grate retains heat well and produces beautiful grill marks, but it does require maintenance. Preferably clean the grate while it is still warm with a suitable brush. Do not use aggressive cleaning agents or dishwashing liquid, as this can damage the protective coating.

After cleaning, lightly rub the grate with heat-resistant oil. If rust forms, brush it away and season the grate again. This keeps the cast iron better protected and builds up a natural non-stick coating.


Clean a Monolith plancha while it is still warm. Scrape off baking residue and, if necessary, use a little hot water to remove stubborn residue. Preferably do not use dishwashing liquid, as this can damage the built-up protective layer.

Dry the plancha thoroughly and then rub it thinly with oil. Regular use creates a natural cooking surface, which prevents food from sticking as easily and keeps the plancha better protected against rust.


OUR SPECIALISTS ARE READY TO ANSWER YOUR QUESTIONS

FAQ

The Monolith Avantgarde .66 comes standard with a chip feeder set, split charcoal basket, deflector stones, drip trays, grate lifter, ash shovel, and the Smart Grid System with split grill grates.


A cast iron grate retains heat well and produces beautiful grill marks, but it does require maintenance. Preferably clean the grate while it is still warm with a suitable brush. Do not use aggressive cleaning agents or dishwashing liquid, as this can damage the protective coating.

After cleaning, lightly rub the grate with heat-resistant oil. If rust forms, brush it away and season the grate again. This keeps the cast iron better protected and builds up a natural non-stick coating.


Clean a Monolith plancha while it is still warm. Scrape off baking residue and, if necessary, use a little hot water to remove stubborn residue. Preferably do not use dishwashing liquid, as this can damage the built-up protective layer.

Dry the plancha thoroughly and then rub it thinly with oil. Regular use creates a natural cooking surface, which prevents food from sticking as easily and keeps the plancha better protected against rust.