Discover the Limited Sweet Spicy Soy Madame Jeanette from Tomasu Soy Sauce, the only microbrewed soy sauce from Europe. This special edition is the result of years of dedication, experimentation, and pure craftsmanship. Brewed in Rotterdam with home-grown soybeans and wheat from the Hoeksche Waard region, Tomasu is known for its exceptional quality and deep, complex flavor.
For this limited edition, Tomasu went one step further. The Madame Jeanette peppers used come from an exclusive breeding project in collaboration with the Centre for Genetic Resources Netherlands (CGN). After five years of growing, testing, and selecting, the perfect balance of heat, fruitiness, and aroma was finally found.
The base of this sauce is classic Tomasu soy sauce, slowly aged in oak barrels. On top of that, the spicy, tropical warmth of Madame Jeanette creates an intense flavor profile without being overpowering. The heat is subtly rounded out, allowing the natural flavors of the pepper to fully shine.
Use Sweet Spicy Soy Madame Jeanette as a seasoning for grilled dishes, marinades, or dips for sushi and kamado meat. This sauce elevates any preparation and is perfectly suited to outdoor cooking.
Visit BBQ Valley Venlo to discover this exclusive product or simply order online – because this is a bottle you must try while it's still available.
At BBQ Valley, we proudly present the exclusive Tomasu Soy Sauce – a true culinary delight with a unique story and unparalleled flavors.
Discover the unique, artisanally brewed Tomasu Soy Sauce, the only one of its kind in Europe. Originating in Rotterdam and founded by Thomas Uljee, this soy sauce offers a rich and unique taste experience. Fermented and aged in Scotch whisky barrels for at least 24 months, according to age-old Japanese and Dutch traditions. Local ingredients, such as carefully cultivated soybeans and wheat, combined with spring water and grey sea salt from Brittany, result in a high-quality product. The use of the native fungus, Aspergillus Oryzae Tomasu, and the sole addition of time, create a delicate, deep, and subtle flavor.
Each bottle, hand-numbered after a journey of at least three years, embodies Tomasu's craftsmanship and passion. Discover this culinary treasure now at BBQ Valley.
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