Bring the authentic Tex-Mex experience to your kitchen with Meat Church Dia de la Fajita. This carefully crafted spice mix is specifically designed for fajitas, but also adds a delicious flavor to beef, chicken, shrimp, and grilled vegetables. The combination of salt, garlic, lime, and Mexican spices creates a fresh and savory flavor, perfect for your grilling adventures.
Whether you're making fajitas on the barbecue, adding some extra spice to your steak, or taking your grilled vegetables to the next level, this versatile rub delivers an authentic flavor experience. Use it as a dry rub, mix it with oil and lime juice for a marinade, or sprinkle it directly on your dish for a quick flavor boost.
Key Features:
Specifications:
Ingredients: Salt, spices, dried garlic and onion, lemon juice powder, herbal extracts, papain, bromelain.
Meat Church is an American BBQ brand from pitmaster Matt Pittman, known for its distinctive rubs and sauces used by grillers worldwide. The blends are tailored to classic American BBQ traditions and deliver instantly recognizable flavors on brisket, ribs, chicken, or steak. Meat Church uses pure ingredients and combines sweetness, smoke, heat, and spice in well-balanced recipes. Because of their versatility, the rubs are also popular on vegetables, fries, and snacks. With Meat Church, you get a proven seasoning that instantly elevates your dishes to competition level.
English
Nederlands
Duits
