Experience the finesse of fish filleting with the Forged fish filleting knife, designed for extreme precision. The thin, flexible blade offers optimal control, allowing you to effortlessly fillet fish wafer-thin without bones or unnecessary meat loss. Each Forged knife is unique, hand forged for craftsmanship.
The Forged Olive fish filleting knife is made of high-quality 12cr27 steel with a hardness of 60 Rockwell. The blade, with a thickness of 1-2 mm and a length of 18 cm, is complemented by an olive wood handle. Please note: the knife is not dishwasher safe. Packaged in a luxurious wooden box and backed by a reliable 10-year warranty. Discover the art of filleting with the Forged fish filleting knife.
At BBQ Valley, we've consciously chosen the unparalleled quality and style of Forged knives to underscore our passion for barbecuing. Forged knives are known not only for their sharpness and durability, but also for the unique character created by their craftsmanship and traditional production methods.
Our selection of Forged knives has been carefully curated to meet the needs of every grilling master. Whether you want to cut thick steaks, perform precision work with vegetables, or impress with the perfect grilled dish, Forged has the ideal knife for every task.
The forging process, in which each knife is hand-shaped and hammered, gives Forged knives not only a unique look but also unparalleled sharpness and balance. It's more than just a knife; it's an extension of your passion for barbecuing and culinary craftsmanship.
Discover the perfect combination of strength, elegance, and functionality with Forged knives at BBQ Valley. Whether you're a seasoned grillmaster or just starting out, our Forged knives will elevate your barbecue experience. Choose craftsmanship, choose Forged, and turn every barbecue into a masterpiece of flavor and precision. BBQ Valley—where the art of grilling meets the class of Forged knives.
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