On Friday, February 27, 2026, Jerremy from The Sauce returns to BBQ Valley for a completely revamped Streetfood Workshop. Expect an evening full of flavor, techniques, and inspiration, where you'll get hands-on with street food classics from various cuisines around the world. Under the guidance of Jerremy, known from The Sauce, The Rub, and his experience at Librije's Atelier, you'll learn how to take street food to the next level on the BBQ.
During this workshop, you'll work in pairs at your own workstation and kamado. You'll prepare all the dishes yourself from start to finish, focusing on technique, flavor, and presentation. Jeremy shares his expertise on temperature control, tying, marinating, and flavor combinations, helping you master the dishes more effectively.
Dishes that you will prepare yourself: • Pork roll • Slow-cooked oriental pork belly • Snack meatballs • Traditional hasselback potato
The workshop is all about doing, tasting, and learning. You'll prepare all the dishes yourself, learn how to use the kamado optimally, and discover how to create the perfect flavor balance for street food dishes. The combination of Jeremy's knowledge, the aroma of smoldering coals, and creating your own street food classics makes for an experience you'll remember for a long time.
Whether you're a beginner BBQ enthusiast or have already spent a considerable amount of time behind the grill, this workshop offers valuable insights and techniques you can immediately apply during future BBQ sessions. Perfect for anyone looking to refine their street food skills or find new inspiration for French fry nights, drinks parties, or complete street food menus.
Why participate in this workshop? • You prepare all dishes completely yourself • You learn essential techniques such as temperature control, tying and marinating • You work with a kamado barbecue and learn how to use it optimally • You discover new flavor combinations and street food classics • Under the guidance of an expert with experience in top gastronomy • Perfect for both beginners and experienced BBQ'ers
Make your BBQ street food an experience and sign up for this updated edition of the Street Food Workshop at BBQ Valley Venlo.
English
Nederlands
Duits
