Head to Tail Masterclass on Butchering a Pig

119,95

In stock

Description

Artisan butcher Rudi Heinen of Kwaliteitsslagerij Heinen gets to work with the knife to split/bone a half pig from Heyde Hoeve Duroc, or in professional terms, cut it from head to tail. In the meantime, our own BBQ Chef will prepare delicious dishes on the Kamado.

More information

Fast delivery

Delivered quickly, without the hassle!

Reliable service

Orders of all items.

Flexible returns

Orders of all items.

Expert advice from specialists

Orders of all items.

What can you expect during the Masterclass?

You experience and watch the boning and cutting process
Explanation by a certified butcher
Three hours of passion with meat
Delicious snacks and explanation about the preparation
Guaranteed fun, knowledge and conviviality!
Meat package for home

Practical information

No surprises afterwards, the price is all-inclusive!
Parking in front of the door
Fully equipped workshop space (indoor)
Easily accessible from the region.
Small groups for full attention
All workshops will be held subject to sufficient registrations.

You will discover where the Boston Bud, Pork Shoulder, Spareribs, Saint Louis-style spareribs, belly ribs, burn ends, Pork Tenderloin, and Ribs are located and cut in the Heyde Hoeve Duroc pig. And all this while enjoying a bite to eat and a drink; everything is included, or in other words, All Inclusive.

By the end of the workshop, you will have gained a lot of knowledge about the different parts of the pig, what you can make with them, and what the names mean, and you will have enjoyed delicious food and drinks during this cool Masterclass.

Be surprised by the craftsmanship of the butcher and our BBQ Chef. This is an experience you will never forget! Learn by watching and listening! This Masterclass is open enrollment, and you can register individually. There is room for a maximum of 14 people.

The workshops will proceed with a minimum of 8 registrations. We reserve the right to cancel if there are fewer participants.

Enjoy delicious BBQing and meet new people who share the same passion.

You can make a reservation as long as there is availability on the website. If the Masterclass is fully booked, please express your interest by sending us an email; we might be able to organize one at short notice.

The Gozney Dome Gen 2 Off Black is a premium outdoor oven that runs on both wood and gas. This combines the authentic taste of wood-fired baking with the convenience and speed of gas. Thanks to improved air circulation, fast heat-up, and temperatures up to 500°C, you can prepare restaurant-quality pizzas and dishes in your own garden.

Essential accessories include a pizza peel, turning peel, protective cover, and possibly the Gozney base. You'll find all of these in BBQ Valley's Gozney range.

The Gozney Dome Gen 2 Crème Dual Fuel is a premium outdoor oven that runs on both wood and gas. This combines the authentic taste of wood-fired baking with the convenience and speed of gas.

Essential accessories include a pizza peel, turning peel, protective cover, and possibly the Gozney base. You'll find all of these in BBQ Valley's Gozney range.

Key accessories include an extra-wide pizza peel, turning peel, protective cover, and the Gozney base. These ensure ease of use and optimal protection.

The Dome Gen 2.0 XL is 90% larger than the standard Dome. This dual-fuel model combines wood-fired cooking with gas, ideal for those looking for maximum capacity and flexibility.

Despite its larger size, the oven reaches temperatures of up to 500°C in 30–35 minutes. This allows you to prepare Neapolitan pizzas in 60–90 seconds and provides sufficient heat for bread, meat, and vegetables.

Key accessories include an extra-wide pizza peel, turning peel, protective cover, and the Gozney base. These ensure ease of use and optimal protection.

The Gozney Tread is a portable wood-fired pizza oven, designed for adventurous outdoor cooks. Its lightweight design and short handle make it easy to transport while still enjoying the performance of a real brick oven.

The Tread is powered entirely by wood. The oven heats up quickly and reaches temperatures of up to 500°C, ideal for Neapolitan pizzas and other dishes with an intense wood-fired flavor.

The oven will reach the desired temperature in 20–25 minutes. A Neapolitan pizza will then bake in just 60–90 seconds.

Recommended accessories include a compact pizza peel, a turning peel, and a protective cover. This allows you to work comfortably and extend the oven's lifespan.

The high temperatures burn away most residue. Wipe the stone clean and remove ash after use. For the exterior, easily remove soot deposits with The Pink Stuff paste: apply a small amount to a soft cloth, rub, and rinse with water. Upon registration, Gozney also offers a 5-year warranty, so you can enjoy your oven for years to come.

The Tread is powered entirely by wood. The oven heats up quickly and reaches temperatures of up to 500°C, ideal for Neapolitan pizzas and other dishes with an intense wood-fired flavor.

The oven will reach the desired temperature in 20–25 minutes. A Neapolitan pizza will then bake in just 60–90 seconds.

Recommended accessories include a compact pizza peel, a turning peel, and a protective cover. This allows you to work comfortably and extend the oven's lifespan.

The Gozney Arc XL Off Black is a powerful pizza oven that bakes pizzas up to 16 inches. It's the largest oven in the Arc series and combines a compact design with the performance of a professional stone oven. Its Off Black finish and modern look make it a perfect fit for any outdoor kitchen.

Popular accessories include an XL pizza peel, turning peel, protective cover, and the official Gozney base. These ensure ease of use and a longer lifespan for your oven.

The high temperature burns away most food residue. Wipe the stone clean and remove any ash after use. Soot deposits on the outside are easily removed with The Pink Stuff paste: apply, rub lightly, and rinse. Gozney also offers a 5-year warranty upon registration.

The Gozney Arc XL Creme is a powerful pizza oven that bakes pizzas up to 16 inches. It's the largest oven in the Arc series and combines a compact design with the performance of a professional stone oven. Its Off Black finish and modern look make it a perfect fit for any outdoor kitchen.

Popular accessories include an XL pizza peel, turning peel, protective cover, and the official Gozney base. These ensure ease of use and a longer lifespan for your oven.

The Gozney Arc Off Black is the most compact oven in the Arc series. It combines a sleek design with professional performance and is ideal for pizzas up to 12 inches. Compact on the outside, but spacious on the inside—perfect for any outdoor kitchen.

Recommended accessories include a pizza peel, turning peel, and a protective cover. These allow you to work comfortably and optimally protect your oven.

The high heat will burn away most residue. Wipe the stone clean and remove any ash. For the exterior, simply remove soot deposits with The Pink Stuff paste: apply a small amount to a cloth, rub gently, and rinse. Gozney also offers a 5-year warranty upon registration.

Yes, this large Black Edition has a woodchipper opening and is airtight and double insulated.

The Ironwood XL has approximately 5,961 cm² of cooking space, a pellet reservoir of approximately 10 kg, and a maximum temperature of 260°C.

The Ironwood XL is a strong choice for those who want premium features, cook often, and need more space than the standard Ironwood L offers.

OUR SPECIALISTS ARE READY TO ANSWER YOUR QUESTIONS

FAQ