Traeger Workshop

Name: BBQ Valley Traeger Workshop
Brand: BBQ Valley
SKU: 12633
Price: 99.00 EUR
Availability: OutOfStock

99,00

During this workshop at BBQ Valley, you will spend four hours hands-on cooking on Traeger pellet grills. You will work in pairs and prepare a complete menu from appetizers to dessert, under the guidance of our BBQ Chef Sid. We will teach you hot and fast and low and slow cooking on the Timberline XL, the newly launched Woodridge models, and the Ranger. A sneak peek: Smoked Lemonade, Smoked Bacon Wrapped Oreos, mac and cheese, chicken with bacon, a delicious steak, and cake for dessert. More information

In stock

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Want to get more out of your Traeger and truly learn to cook with consistent control, beautiful smoke buildup, Super Smoke, and perfect timing? During this Traeger workshop at BBQ Valley, you won't be watching, you'll be doing. You'll work in pairs and prepare a complete menu, from appetizers to starters, main course, and dessert. It's all hands-on, as you'll be making the dishes yourself, while we'll also provide extra tasty snacks along the way.

The training is led by Mike from Traeger Netherlands, a Traeger Ambassador, and our own BBQ Chef, Sid. You'll receive clear explanations, practical tips, and guidance at your workplace, so you understand what you're doing and why. This allows you to immediately apply the techniques at home afterward.

In this workshop, we'll teach you various techniques on the Traeger. You'll experience the difference between hot and fast, low and slow, and learn how to choose the right approach for each dish. We'll work with multiple models so you can see the differences in use and practical possibilities. You'll cook on the Traeger Timberline XL, the newly launched Woodridge models, and of course, the Ranger.

Here's a sneak peek at what you can expect. Think Smoked Lemonade, Smoked Bacon Wrapped Oreos, and a generous helping of mac and cheese. Of course, we'll also be serving a chicken and bacon dish, preparing a delicious steak, and yes, you read that right, we'll even make a cake for dessert.

Afterward, you'll go home with inspiration, new techniques, and, most importantly, more confidence to cook consistently with your Traeger, every time.

NB:
After booking a workshop or masterclass, you'll receive a confirmation email. This email is sufficient for registration. You don't need to print anything; a digital copy on your phone is enough to gain access.

The BBQ Chef will take you through:

Types of barbecues: what are the options and differences?
What fuels are there and when do you choose which one for which BBQ?
How to use different BBQs (lighting, temperature control, preparation techniques)
Cooking techniques: low & slow, hot & fast, smoking, grilling, indirect, reverse searing, resting, etc.
What is important for the very best result!
Secrets of our BBQ Chef!
Which accessories are useful to purchase or perhaps receive as a gift?

Practical information

No surprises afterwards, the price is all-inclusive!
Free parking in front of the door
Fully equipped workshop space (indoor)
Easily accessible from the region.
Small groups for full attention
If there are insufficient registrations, we reserve the right to cancel.
10% discount on purchases during or immediately after the workshop!

OUR SPECIALISTS ARE READY TO ANSWER YOUR QUESTIONS

Monday	10:00 - 17:30
Tuesday	Closed
Wednesday	Closed
Thursday	10:00 - 17:30
Friday	10:00 - 17:30
Saturday	10:00 - 17:00
Sunday	12:00 - 17:00

Traeger Workshop

The BBQ Chef will take you through:

Practical information

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