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Jerremy from The Sauce returns to BBQ Valley for a revamped edition of the Streetfood Workshop. Experience an evening full of flavor, techniques, and inspiration, where you get hands-on with barbecue street food dishes from various world cuisines. Under the guidance of Jerremy, known from The Sauce, The Rub, The SPG, and his experience at Librije's Atelier, you will learn how to take street food to the next level on the BBQ.
During this workshop, you will work in pairs at your own kamado workstation. You will prepare all dishes yourself from start to finish, working on technique, flavor, and presentation. Jerremy will share his expertise on temperature control, tying, marinating, and flavor combinations, helping you gain increasing mastery of the dishes.
You will work with, among other things, a stuffed pork roulade, slow-cooked Oriental pork belly, tasty snack meatballs, and classic Hasselback potatoes. The workshop is all about doing, tasting, and learning. You will discover how to make optimal use of the kamado and how to give your street food dishes the right balance of flavor.
You should already have mastered the basic BBQ skills yourself. This workshop is ideal for experienced BBQers who want to refine their street food dishes or are looking for new inspiration. You can immediately apply the techniques and flavors you learn to your next BBQ sessions.
Do you want to transform your BBQ street food into a true experience, under the guidance of an expert from top gastronomy? Then sign up for this revamped edition of the Streetfood Workshop at BBQ Valley in Venlo.
NB:
After booking a workshop or masterclass, you will receive a confirmation email. This email serves as your registration. You do not need to print anything; a digital version on your phone is sufficient to gain access.
Groethofstraat 54 B
5916 PB Venlo
Netherlands
06 35640921
Openinghours
| Monday | 10:00 - 17:30 |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 10:00 - 17:30 |
| Friday | 10:00 - 17:30 |
| Saturday | 10:00 - 17:00 |
| Sunday | 12:00 - 17:00 |
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