Street Food Workshop with Jerremy from The Sauce

Street Food Workshop with Jerremy from The Sauce

Street food is all about distinctive flavors, surprising combinations, and dishes you want to taste right away. During the Street Food Workshop at BBQ Valley in Venlo, you will discover how to prepare these dishes yourself on the kamado. Together with Jerremy from The Sauce and BBQ chef Sid, you will get actively involved with various preparation techniques, ingredients, and flavorings.

Jerremy is known from The Sauce, The Rub, and The SPG and brings his experience at Librije's Atelier to the workshop. He shows how to create unique street food dishes with attention to preparation, flavor balance, and presentation that you can recreate at home.

Prepare your own street food on the kamado

During this BBQ workshop, you won't just be watching. You will get to work yourself. You will work in pairs at your own workstation with a kamado and prepare the dishes from start to finish.

Jerremy and Sid guide you through the various steps and explain why certain techniques work. From preparing and marinating ingredients to regulating the temperature and combining flavors, you will discover how to achieve extraordinary results with relatively simple ingredients.

What will you be making during the Street Food Workshop?

The dishes are inspired by various world cuisines and demonstrate how versatile BBQ street food can be. During the workshop, we prepare, among other things:

• Stuffed pork roast: learn how to prepare, tie up, and cook the meat evenly.
• Slow-cooked Oriental pork belly: discover how to achieve an exceptional result with time, temperature, and seasonings.
• Snack meatballs: small dishes where spices, sauces, and preparation come together.
• Hasselback potatoes: learn how to make a surprising and flavorful side dish with a simple potato.

When preparing these dishes, we cover various techniques that you can also use for other BBQ recipes. This way, you take home not only new ideas, but above all practical knowledge.

Which BBQ techniques do you learn?

A successful street food dish revolves around the right balance between flavor, texture, and cooking. During this workshop, we will focus on various aspects of the cooking process.

• Temperature control on the kamado.
• Preparing, stuffing, and tying the meat.
• Marinating and combining herbs and sauces.
• Direct and indirect cooking.
• Slow cook for flavor and texture.
• Building and combining flavors.
• Presenting and finishing street food dishes.

You learn not only how to follow a recipe, but more importantly how to apply techniques independently. This allows you to continue experimenting at home with other ingredients and flavor combinations.

Learn from Jerremy from The Sauce

What makes this workshop special is the combination of practical BBQ knowledge and culinary experience. Jerremy shares his knowledge of flavor development, marinades, rubs, and sauces. In doing so, he demonstrates how small adjustments in preparation or cooking can make a big difference.

Are you curious about the flavorings Jerremy has become known for? Then discover The Sauce range at BBQ Valley.

Who is this Street Food BBQ Workshop suitable for?

The Street Food Workshop is intended for BBQ enthusiasts who have already mastered the basics of barbecuing and want to discover new dishes and techniques. You know how to use a kamado and have some experience with temperature control and various preparations.

Would you like to first learn how to light a kamado, keep the temperature stable, and grill directly and indirectly? Then our Basic Kamado Skills Workshop is a better first step.

Are you looking for new culinary inspiration and do you enjoy actively cooking yourself? Then this Street Food Workshop offers plenty of opportunities to further develop your BBQ skills.

Street Food Workshop at BBQ Valley in Venlo

The workshop takes place in our fully equipped workshop space at BBQ Valley in Venlo. You will work in pairs and be guided by Jerremy and Sid. All necessary ingredients, barbecues, and materials are provided.

You prepare the dishes yourself, discover new flavors, and receive practical tips to continue cooking at home. The workshop is therefore a combination of learning, tasting, and enjoying a barbecue together.

Would you like to discover other techniques as well? Then check out the full range of BBQ workshops and masterclasses at BBQ Valley.

View the available workshop dates and reserve your spot for the Street Food Workshop with Jerremy from The Sauce.