Masterclass 'Beef Hindfoot' Cutting (12195)

Masterclass 'Beef Hindfoot' Cutting

Name: BBQ Valley Masterclass 'Beef Hindfoot' Cutting
Brand: BBQ Valley
SKU: 12195
Price: 119.95 EUR
Availability: OutOfStock

119,95

Discover the world of artisanal butchery! During this unique masterclass, butcher Rudi Heinen of Kwaliteitsslagerij Heinen will expertly butcher a beef hind leg. You will learn exactly where famous cuts of meat come from, how they are cut, and what to look out for during preparation. In between, our in-house BBQ Chef will prepare flavorful dishes on the Kamado, ensuring you not only learn but also enjoy. Everything is included – an afternoon full of inspiration, craftsmanship, and flavor. More information

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Our in-house BBQ Chef prepares flavourful dishes on the Kamado in between rounds, so you not only learn but also enjoy. Everything is included – an afternoon full of inspiration, craftsmanship, and taste.

What can you expect?

Cutting a beef hind leg by a true craftsman butcher
Explanation of various muscle groups, names, and applications
Live preparation of beef dishes on the Kamado
All Inclusive: taste, learn, enjoy – everything is included
Cozy setting with space for up to 14 people

This masterclass is intended for curious meat lovers, BBQ enthusiasts, and anyone who wants to learn more about beef and preparation techniques. You don't need any experience – just interest and an appetite!

Practical information:

Duration: approx. 3 hours
Location: BBQ Valley – in our workshop space
Open enrollment – individual registration possible
A minimum of 8 participants is required for the event to proceed.

As long as there is availability on the website, you can book directly. Is the masterclass full? Feel free to send us an email – if there is sufficient interest, we will schedule extra dates.

Date Workshop

Thursday, June 19, 19:00 - 22:30

What can you expect during the Masterclass?

You experience and watch the boning and cutting process
Explanation by a certified butcher
Three hours of passion with meat
Delicious snacks and explanation about the preparation
Guaranteed fun, knowledge and conviviality!
Meat package for home

Practical information

No surprises afterwards, the price is all-inclusive!
Free parking in front of the door
Fully equipped workshop space (indoor)
Easily accessible from the region.
Small groups for full attention
All workshops will be held subject to sufficient registrations.

Monday	10:00 - 17:30
Tuesday	Closed
Wednesday	Closed
Thursday	10:00 - 17:30
Friday	10:00 - 17:30
Saturday	10:00 - 17:00
Sunday	12:00 - 17:00

Masterclass 'Beef Hindfoot' Cutting

Date Workshop

What can you expect during the Masterclass?

Practical information

OUR SPECIALISTS ARE READY TO ANSWER YOUR QUESTIONS

OUR STORE IS OPEN ALL YEAR ROUND

Masterclass 'Beef Hindfoot' Cutting

Date Workshop

Details

What can you expect during the Masterclass?

Details

Practical information

Details

OUR SPECIALISTS ARE READY TO ANSWER YOUR QUESTIONS

OUR STORE IS OPEN ALL YEAR ROUND

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