Workshop Kamado basisvaardigheden

99,00
Learn the basics of kamado barbecuing during this practical workshop at BBQ Valley. Ideal for beginners and for kamado users who want more control over fire, temperature, and technique. More information
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The Kamado Basic Skills Workshop is designed for anyone who wants to learn to cook better on a kamado barbecue . Whether you are just starting out, already own a kamado but want more control over temperature and technique, or want to discover if cooking on a kamado really suits you before purchasing one yourself, this workshop provides you with a strong and practical foundation.

During the workshop, you will learn how to properly light a kamado, how to maintain a stable temperature, and how to apply various basic principles of grilling, smoking, and baking . It is not just about explanation, but primarily about hands-on practice. At BBQ Valley Venlo, we believe it is important for you to get actively involved, as this is the best way to learn and gain immediate experience.

During this workshop, you will work in pairs and prepare all the dishes yourselves together. We take care of the preparations, such as cutting and setting up the components, so that you can fully focus on the techniques, working with the kamado, and asking questions. This way, you get the most out of the workshop and go home not only with a fun experience, but above all with the knowledge and confidence to apply it yourself at home.

Our experienced BBQ chefs guide you step by step. You will learn, among other things, how to choose the right charcoal, how to work with direct and indirect heat, and how to prepare dishes with more control and composure. This workshop is particularly interesting for the practical BBQ enthusiast, as you learn techniques that you can immediately put into practice at home.

This workshop is also very valuable if you are still unsure about purchasing a kamado barbecue . Instead of just comparing online or looking in a showroom, here you really experience what it is like to work with one. This way, you discover whether this way of outdoor cooking suits you before making a decision.

The Kamado Basic Skills Workshop is therefore a smart choice for anyone who wants to get more out of their ceramic BBQ or first wants to confidently get acquainted with cooking on a kamado. You gain not only more knowledge but also more confidence in its use. That makes outdoor cooking more fun, easier, and more successful.

After booking a workshop or masterclass, you will receive a confirmation email. This email serves as your registration. You do not need to print anything; a digital version on your phone is sufficient to gain access.

Date Workshop
  • Friday, May 22, 6:00 PM - 10:30 PM
For example, what are we going to make?
  • Dessert from the Kamado
  • BBQ Valley Flammkuche
  • Salmon on the smoked plank
  • Bavette pinwheel with salsa verde
  • Moinkballs with bacon from the Heyde Hoeve pig
The BBQ Chef will take you through:
  • Secrets of our BBQ Chef!
  • What is important for the very best result!
  • Cooking techniques: low & slow, hot & fast, smoking, grilling, indirect, reverse searing, resting, etc.
  • How to use different BBQs (lighting, temperature control, preparation techniques)
  • What fuels are there and when do you choose which one for which BBQ?
  • Types of barbecues: what are the options and differences?
Practical information
  • No surprises afterwards, the price is all-inclusive!
  • 10% discount on purchases during or immediately after the workshop!
  • All workshops will be held subject to sufficient registrations.
  • Small groups for full attention
  • Easily accessible from the region.
  • Fully equipped workshop space (indoor)
  • Free parking in front of the door

OUR SPECIALISTS ARE READY TO ANSWER YOUR QUESTIONS