Kamado Basic Skills Workshop

99,00
Learn to cook on a kamado during this practical BBQ workshop at BBQ Valley in Venlo. Discover how to light the kamado, control the temperature, and grill directly and indirectly. You will get hands-on experience and learn techniques that you can apply at home immediately. Perfect for beginners, kamado owners who want more control, and anyone considering a kamado. More information
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Kamado workshop for beginners and enthusiasts

Do you want to learn how to barbecue on a kamado or gain more control over your own ceramic BBQ? During the Kamado Basic Skills Workshop at BBQ Valley in Venlo, you will discover step-by-step how to use a kamado. From lighting and regulating the temperature to direct grilling, indirect cooking, and smoking. You will learn the techniques that form the basis for virtually every preparation on the kamado.

This kamado workshop is suitable for beginners, but also for BBQ enthusiasts who already own a kamado and find that controlling temperature and cooking doesn't always come naturally. It is also an ideal opportunity to experience for yourself how this method of outdoor cooking works if you are considering buying a kamado.

What do you learn during the kamado course?

During the workshop, you learn not only which actions to perform, but more importantly, why you do them. Our BBQ chefs show you how fire, airflow, and temperature work together and how to use this for various preparations.

  • Lighting and preparing a kamado correctly.
  • Regulate and maintain the temperature with air ventilation.
  • The difference between direct and indirect barbecuing.
  • Working with charcoal, smoking wood, and various accessories.
  • Grilling, smoking, and baking at various temperatures.
  • Preparing dishes with the correct core temperature and doneness.
  • Recognize and prevent common mistakes.

Get started with the kamado yourself

At BBQ Valley, we believe that you learn to barbecue best by doing it yourself. That is why you work in pairs during this workshop and prepare all the dishes together. Our BBQ chefs take care of the preparations, so you can spend your time entirely working with the kamado and discovering the techniques.

During the preparations, you will receive practical explanations and there is plenty of opportunity to ask questions. You will learn how to choose the right temperature, when to turn a dish, and how to combine different techniques. This way, you build more confidence behind the barbecue step by step.

From direct grilling to low and slow

A kamado is much more versatile than a traditional barbecue. You can grill meat and fish on it, slow-cook dishes, prepare vegetables, and even bake bread or desserts. During the workshop, you will discover how to achieve different results with the right setup and temperature.

It is precisely learning to control the temperature that makes this kamado course valuable. When you understand how to regulate the airflow and how the ceramic barbecue responds, it becomes much easier to barbecue consistently at home.

Looking to buy a kamado? Experience how it works first.

Still unsure if a kamado is right for you? Then this workshop is also an excellent introduction. You will experience firsthand how a kamado works and discover what you can prepare with it. Our BBQ chefs will answer your questions and share their experiences, so you can better determine which barbecue suits your needs.

Afterwards, you can view various models in our extensive showroom. Discover our range of kamado barbecues, for example, and let us advise you on the possibilities.

Take a Kamado workshop in Venlo

The Basic Kamado Skills Workshop takes place in our fully equipped workshop space at BBQ Valley in Venlo. All necessary barbecues, ingredients, and materials are included. So you don't need to bring anything yourself.

You will learn new techniques, prepare delicious dishes, and go home with practical knowledge that you can use immediately. An educational and enjoyable introduction to the versatility of cooking on a kamado.

Do you want to continue learning after this basic course and prepare more elaborate dishes? Then also check out our Kamado Dinner Workshop or discover all BBQ workshops at BBQ Valley .

View the available dates and reserve your spot for the Basic Kamado Skills Workshop.

Date Workshop
  • Friday, March 19, 2027 18:00 - 22:00
  • Friday, May 22, 6:00 PM - 10:30 PM
For example, what are we going to make?
  • Dessert from the Kamado
  • BBQ Valley Flammkuche
  • Salmon on the smoked plank
  • Bavette pinwheel with salsa verde
  • Moinkballs with bacon from the Heyde Hoeve pig
The BBQ Chef will take you through:
  • Secrets of our BBQ Chef!
  • What is important for the very best result!
  • Cooking techniques: low & slow, hot & fast, smoking, grilling, indirect, reverse searing, resting, etc.
  • How to use different BBQs (lighting, temperature control, preparation techniques)
  • What fuels are there and when do you choose which one for which BBQ?
  • Types of barbecues: what are the options and differences?
Practical information
  • Free parking in front of the door
  • 10% discount on purchases during or immediately after the workshop!
  • All workshops will be held subject to sufficient registrations.
  • Small groups for full attention
  • Easily accessible from the region.
  • Fully equipped workshop space (indoor)
  • No surprises afterwards, the price is all-inclusive!
OUR SPECIALISTS ARE READY TO ANSWER YOUR QUESTIONS
FAQ

Ja, de Workshop Kamado Basisvaardigheden is speciaal geschikt voor beginners en voor mensen die meer controle over hun kamado willen krijgen. Je leert stap voor stap de belangrijkste technieken. Ervaring met een kamado is niet nodig.

Ja, je hoeft zelf geen kamado te bezitten. Je gebruikt tijdens de workshop de barbecues van BBQ Valley. Dit is juist een mooie manier om te ontdekken of een kamado bij je past voordat je er zelf een aanschaft.

Je leert onder andere hoe je een kamado aansteekt, de temperatuur beheerst en direct en indirect grilt. Ook besteden we aandacht aan houtskool, rookhout, accessoires en verschillende bereidingstechnieken. Je gaat zelf aan de slag, zodat je de kennis ook thuis kunt toepassen.

Nee, BBQ Valley verzorgt alle benodigde ingrediënten, barbecues en materialen. Je hoeft zelf geen apparatuur of kookgerei mee te nemen.

Ja, je werkt in tweetallen en bereidt samen de gerechten. Onze BBQ chefs begeleiden je en geven praktische tips. Op deze manier leer je niet alleen door te luisteren, maar vooral door zelf te barbecueën.

De workshop duurt doorgaans ongeveer vier uur. De exacte begin- en eindtijd staan bij de beschikbare workshopdata op deze pagina.

De workshop kost momenteel €99 per persoon. Alle benodigde ingrediënten, barbecues en materialen zijn inbegrepen. Er zijn geen aanvullende kosten voor deelname.

De workshop vindt plaats bij BBQ Valley aan de Groethofstraat 54B in Venlo. Je volgt de workshop in onze ingerichte workshopruimte. Parkeren kan gratis voor de deur.

Ja, deelnemers krijgen 10% korting op aankopen tijdens of direct na de workshop. Vraag in de winkel naar de voorwaarden en eventuele uitzonderingen.

Tot en met 7 dagen voor aanvang kun je kosteloos annuleren. Vanaf 6 dagen voor de workshop gelden annuleringskosten. Een vervanger laten deelnemen is toegestaan en verplaatsen kan in overleg. Bekijk de algemene voorwaarden voor alle details.