Kamado basic skills workshop

99,00

In stock

Description

Whether you are a seasoned grill master or just starting to explore the world of the kamado, this workshop is designed to teach you the essential skills to get the most out of your kamado grill.

More information

Fast delivery

Delivered quickly, without the hassle!

Reliable service

Orders of all items.

Flexible returns

Orders of all items.

Expert advice from specialists

Orders of all items.

Date Workshop

Friday, May 22, 6:00 PM - 10:30 PM

For example, what are we going to make?

Dessert from the Kamado
BBQ Valley Flammkuche

BBQ Valley Flammkuche
Salmon on the smoked plank

Salmon on the smoked plank
Bavette pinwheel with salsa verde

Bavette pinwheel with salsa verde
Moinkballs with bacon from the Heyde Hoeve pig

Moinkballs with bacon from the Heyde Hoeve pig

The BBQ Chef will take you through:

Secrets of our BBQ Chef!
What is important for the very best result!
Cooking techniques: low & slow, hot & fast, smoking, grilling, indirect, reverse searing, resting, etc.
How to use different BBQs (lighting, temperature control, preparation techniques)
What fuels are there and when do you choose which one for which BBQ?
Types of barbecues: what are the options and differences?

Practical information

No surprises afterwards, the price is all-inclusive!
10% discount on purchases during or immediately after the workshop!
All workshops will be held subject to sufficient registrations.
Small groups for full attention
Easily accessible from the region.
Fully equipped workshop space (indoor)
Parking in front of the door

During this interactive session, you will learn how to properly light and maintain the kamado grill, essential techniques for grilling, smoking, and baking, and handy tips and tricks for preparing flavorful dishes that will surprise your friends and family. Our workshops are all about hands-on practice. While we cover theoretical knowledge, we place the primary emphasis on practical experience. With us, all participants prepare all the dishes themselves; this way, you can learn and experience the most.

Our experienced BBQ chefs will guide you step by step, from selecting the right charcoal to perfecting your grill marks. Whether you are interested in perfecting classic BBQ techniques or exploring new culinary horizons, this workshop offers something for everyone.

Put on your apron with us, we’ll take care of the preparations, and let’s explore the art of kamado cooking together. Let’s get started and create delicious memories around the kamado grill!

NB:
After booking a workshop or masterclass, you will receive a confirmation email. This email serves as your registration. You do not need to print anything; a digital version on your phone is sufficient to gain access.

Monday	10:00 – 17:30
Tuesday	By appointment
Wednesday	By appointment
Thursday	10:00 – 17:30
Friday	10:00 – 17:30
Saturday	10:00 – 17:00
Sunday	12:00 – 17:00

Kamado basic skills workshop

Date Workshop

For example, what are we going to make?

BBQ Valley Flammkuche

Salmon on the smoked plank

Bavette pinwheel with salsa verde

Moinkballs with bacon from the Heyde Hoeve pig

The BBQ Chef will take you through:

Practical information

OUR SPECIALISTS ARE READY TO ANSWER YOUR QUESTIONS

FAQ

OUR STORE IS OPEN ALL YEAR ROUND

Kamado basic skills workshop

Date Workshop

Details

For example, what are we going to make?

BBQ Valley Flammkuche

Salmon on the smoked plank

Bavette pinwheel with salsa verde

Moinkballs with bacon from the Heyde Hoeve pig

Details

The BBQ Chef will take you through:

Details

Practical information

Details

OUR SPECIALISTS ARE READY TO ANSWER YOUR QUESTIONS

FAQ

OUR STORE IS OPEN ALL YEAR ROUND

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