Kamado Dinner Workshop

115,00
Take your kamado skills to the next level during the Kamado Dinner Workshop at BBQ Valley in Venlo. Prepare a culinary five-course dinner yourself, discover various grilling and preparation techniques, and learn how to present dishes beautifully. A four-hour workshop for the enthusiastic home cook and experienced BBQ lover, including matching drinks. More information
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Preparing a culinary five-course dinner on the kamado

Do you want to get more out of your kamado and discover how to prepare a complete dinner on it? During the Kamado Dinner Workshop at BBQ Valley in Venlo, you will get hands-on with a five-course culinary dinner. Under the guidance of our BBQ chefs, you will learn to combine various cooking techniques and finish dishes down to the last detail.

This four-hour kamado workshop has been specially developed for enthusiastic home cooks and BBQ lovers who already know the basics and want to further develop their skills. From refined appetizers to a special dessert, you will discover just how versatile cooking on a kamado can be.

What do you learn during this culinary kamado workshop?

A good dinner is about more than just the right cooking time. Timing, temperature control, flavor combinations, and presentation also play an important role. During this workshop, you will learn how to bring these elements together in a complete menu.

  • Direct and indirect grilling at different temperatures.
  • Smoking and cold smoking for extra flavor.
  • Combining slow cooking and various grilling techniques.
  • Working with accessories such as the fireplate.
  • Building and combining flavors.
  • Serving multiple dishes at the right moment.
  • Styling and presenting dishes.

Preparing a five-course dinner yourself

During the workshop, you will be behind the kamado yourself and work with other participants on a complete five-course dinner. Our BBQ chefs will guide you during the preparations, share their knowledge, and show you how to create special dishes at home as well.

The menu is tailored to the season and remains a surprise beforehand. Think, for example, of fish in a salt crust, tuna tataki, cold-smoked steak tartare, glazed duck breast, and a dessert from the kamado. This way, you discover new ingredients, flavors, and preparation methods.

A complete dinner including drinks package

In addition to cooking, there is plenty of opportunity to enjoy yourselves together. The dishes you prepare will be tasted together and served as a complete dinner. With the various courses, we pour matching wines or craft beers that complement the flavors of the dishes.

The workshop lasts approximately four hours and is fully catered. The ingredients, the use of the kamados and equipment, and the drinks package are included in the price.

Who is the Kamado Dinner Workshop suitable for?

This workshop is ideal for anyone who already has some experience with barbecuing and wants to get more out of the kamado culinarily. You will learn how to combine various dishes and techniques into a complete dinner that you can also prepare at home for family or friends.

Are you new to lighting or mastering a kamado? Then we recommend taking our Kamado Basic Skills Workshop first. There you will learn the most important techniques to lay a solid foundation for more elaborate preparations.

Kamado Dinner Workshop at BBQ Valley in Venlo

The workshop takes place in our fully equipped workshop space at BBQ Valley in Venlo. You will work with professional materials, learn from experienced BBQ chefs, and discover new possibilities for cooking on a ceramic barbecue.

Afterwards, you will take home not only culinary inspiration, but also practical knowledge about temperature, techniques, and putting together an elaborate dinner.

Want to discover even more? Then also check out our complete range of BBQ workshops and masterclasses .

View the available dates and reserve your spot for the Kamado Dinner Workshop.

Date Workshop
  • Friday, September 4, 18:00 - 22:00
For example, what are we going to make?
  • Dessert from the Kamado
  • Fish in a salt crust
  • Glazed Duck Breast
  • Tuna tataki
  • Cold smoked steak tartare
The BBQ Chef will take you through:
  • Working with the Fireplate
  • Cold smoking
  • Arrange the plate nicely
  • What fuels are there and when do you choose which one for which BBQ?
  • Secrets of our BBQ Chef!
  • What is important for the very best result!
  • Cooking techniques: low & slow, hot & fast, smoking, grilling, indirect, reverse searing, resting, etc.
  • How to use different BBQs (lighting, temperature control, preparation techniques)
Practical information
  • 10% discount on purchases during or immediately after the workshop!
  • All workshops will be held subject to sufficient registrations.
  • Small groups for full attention
  • Easily accessible from the region.
  • Fully equipped workshop space (indoor)
  • Free parking in front of the door
  • No surprises afterwards, the price is all-inclusive!
OUR SPECIALISTS ARE READY TO ANSWER YOUR QUESTIONS
FAQ

Deze workshop is geschikt voor hobbykoks en BBQ liefhebbers met enige ervaring op de kamado. Je leert hoe je verschillende technieken combineert om een compleet vijfgangendiner te bereiden. Beheers je de basis nog niet? Dan adviseren we eerst de Workshop Kamado Basisvaardigheden.

Je bereidt samen met andere deelnemers een culinair vijfgangendiner. Het menu wisselt met de seizoenen en blijft vooraf een verrassing. Voorbeelden van gerechten zijn tonijn tataki, koudgerookte steak tartaar, vis in zoutkorst en een dessert van de kamado.  

De workshop duurt ongeveer vier uur. Tijdens deze periode bereid je onder begeleiding een volledig vijfgangendiner en geniet je van de gerechten met bijpassende dranken. De exacte tijden staan bij de workshopdatum.  

De workshop kost €115 per persoon. Het vijfgangendiner, de ingrediënten, het gebruik van de materialen en het drankarrangement zijn inbegrepen. Je betaalt dus één prijs voor de complete workshop.  

Ja, tijdens de workshop serveren we bijpassende wijnen of speciaalbieren bij de verschillende gangen. Dit drankarrangement is inbegrepen bij de workshopprijs.  

Nee, alle benodigde kamado's, ingrediënten en materialen zijn aanwezig bij BBQ Valley. Je hoeft zelf geen barbecue of kookgerei mee te nemen.  

Ja, je gaat actief aan de slag met het bereiden van de verschillende gangen. Onze BBQ chefs begeleiden je en leggen uit hoe je technieken, temperaturen en smaken combineert. Het draait om zelf doen, leren en samen genieten.  

De workshop vindt plaats bij BBQ Valley aan de Groethofstraat 54B in Venlo. We beschikken over een volledig ingerichte workshopruimte. Je kunt gratis voor de deur parkeren.  

Ja, je kunt je individueel inschrijven voor deze workshop. Je bereidt samen met andere deelnemers het diner en geniet gezamenlijk van de gerechten.  

Tot en met 7 dagen voor de workshop kun je kosteloos annuleren. Vanaf 6 dagen voor aanvang gelden annuleringskosten. Je mag ook een vervanger laten deelnemen en verplaatsen kan in overleg. Bekijk onze algemene voorwaarden voor de volledige regeling.